Sherry vinaigrette is a simple yet elegant dressing that adds a bright and tangy punch to any salad. Unlike your typical oil and vinegar dressing, this one boasts a unique depth of flavor thanks to the addition of sherry wine. It’s a versatile sauce that can elevate even the simplest salads from ordinary to extraordinary. Trust me, once you try it, you’ll never go back to bottled dressing again!
Unveiling the Magic of Sherry Vinaigrette
This vinaigrette gets its signature complexity from sherry, a fortified wine originating in the Andalusia region of Spain. Don’t let the word “wine” intimidate you! When reduced, sherry lends a subtle sweetness and nuttiness that beautifully balances the acidity of the vinegar.
What Makes This Recipe So Special?
- Easy to make: You can whip up a batch in under 10 minutes!
- Customizable: Adjust the ingredients to your liking – use a different type of vinegar, add herbs, or experiment with spices!
- Versatile: Perfect for more than just salads – drizzle it over grilled vegetables, roasted chicken, or even fish.
Gathering Your Ingredients
Main Ingredients:
- 1/4 cup extra virgin olive oil
- 1/8 cup sherry vinegar
- 1/4 cup dry sherry (fino or manzanilla preferred)
Flavor Enhancers:
- 1 tablespoon Dijon mustard
- 1 small shallot, minced (about 1 tablespoon)
- 1/2 teaspoon honey or maple syrup (optional)
Seasoning:
- Salt and freshly ground black pepper to taste
Tips for Selecting Ingredients:
- Sherry: For the best flavor, opt for fino or manzanilla sherry. They have a drier, more savory taste that complements the vinaigrette beautifully. If you can’t find them, Amontillado sherry can also work.
- Vinegar: I recommend sherry vinegar for a harmonious flavor profile, but red wine vinegar or apple cider vinegar can be used as substitutes.
- Olive Oil: Use a good quality extra virgin olive oil for the best taste.
Essential Tools
- Small saucepan
- Mixing bowl
- Whisk
- Jar with a tight-fitting lid (for storage)
