An easy peasy pasta dish that’s simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!
Reading: how to make shrimp sauce for pasta
Read more: how to make a white sauce without flour | Family Cuisine
With the cold weather upon us, it’s all about staying in with your sweatpants and cooking up some major comfort food. Although I should mention it’s pushing 80 degrees F out here in Southern California and I’m still walking around in shorts and flip flops.
Still, that’s not stopping me from indulging in the ultimate kind of comfort food and throwing a shrimp and pasta party with Eat Shrimp and Calphalon. And with the help of Calphalon’s Contemporary Nonstick 3.5 qt. Pour and Strain Sauce Pan and Stainless Steel Utensils Silicone Tipped Tongs, this dish will come together in just 20 minutes from start to finish.
Read more: how to make ngohiong hot sauce | Family Cuisine
All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that’s ready, just toss in your pasta and some fresh greens. That’s it. It’s easy, quick, and comforting in any kind of weather!
You can follow Eat Shrimp on Facebook and Pinterest for more shrimp recipe inspiration!
Disclosure: This post is sponsored by the National Fisheries Institute Shrimp Council. All opinions expressed are my own.
Read more: how to make chicken cacciatore with spaghetti sauce | Family Cuisine
Readers' opinions (0)