How to Make Authentic Sienese Almond Cookies (Ricciarelli)

Imagine biting into a soft, chewy almond cookie, dusted with powdered sugar that melts in your mouth. That’s the magic of Ricciarelli, a traditional Italian cookie hailing from Siena, Tuscany. These delightful treats are a staple during Christmas in Italy, but their irresistible flavor is perfect for any occasion.

In this guide, we’ll unlock the secrets to making perfect Sienese almond cookies right in your own kitchen. Don’t be intimidated by their elegant appearance – the recipe is surprisingly straightforward. With my step-by-step instructions and helpful tips, you’ll be impressing your family and friends with these delightful treats in no time. Let’s get started!

Ingredients for Authentic Sienese Almond Cookies:

For the Cookies:

• 1 cup (100g) blanched almonds
• 1 cup (100g) confectioners’ sugar, plus extra for dusting
• 1/2 cup (50g) granulated sugar
• 1 large egg white, at room temperature
• 1/4 teaspoon almond extract
• Pinch of salt
• 1/2 teaspoon orange zest (optional, but adds a lovely fragrance)

For the Glaze (optional):

• 1 egg white
• 1 tablespoon water

Tools You’ll Need:

• Baking sheet
• Parchment paper
• Food processor
• Mixing bowls
• Whisk
• Rubber spatula
• Sifter

Sienese Almond Cookie Dough

Step-by-Step Instructions:

1. Prepare the Almonds: Preheat your oven to 350°F (180°C). Spread the almonds on a baking sheet and toast for 8-10 minutes, until fragrant and lightly golden. Let them cool completely.
2. Process the Dry Ingredients: In your food processor, combine the cooled toasted almonds, confectioners’ sugar, and granulated sugar. Pulse until finely ground, resembling almond flour.
3. Beat the Egg White: In a separate bowl, whisk the egg white with salt until stiff peaks form. Be careful not to overbeat.
4. Combine Wet and Dry Ingredients: Gently fold the almond mixture into the beaten egg white, along with the almond extract and orange zest (if using). Mix until just combined, being careful not to deflate the egg white. The dough will be sticky.
5. Shape the Cookies: Dust your hands with confectioners’ sugar. Scoop out heaping tablespoons of dough and roll them into balls. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Optional Glaze: In a small bowl, whisk together the egg white and water until frothy. Lightly brush the tops of the cookies with the glaze. This will give them a beautiful sheen.
7. Bake: Bake for 15-20 minutes, or until the cookies are lightly golden and cracked on top. Keep a close eye on them, as oven temperatures can vary.
8. Cool and Dust: Let the cookies cool completely on the baking sheet before gently transferring them to a wire rack to cool completely. Once cool, dust generously with confectioners’ sugar.

Perfectly Baked Sienese Almond Cookies

Tips for Perfect Sienese Almond Cookies:

• Don’t skip toasting the almonds! Toasting enhances their flavor and gives the cookies a wonderfully nutty aroma.
• Use high-quality almond extract. The almond flavor is prominent in these cookies, so a good extract makes a big difference.
• Don’t overmix the dough. Overmixing can result in tough cookies.
• If the dough is too sticky, refrigerate it for 15-20 minutes before shaping.
• Watch the baking time closely. These cookies can go from golden to burnt quickly.
• Store your Sienese almond cookies in an airtight container at room temperature for up to 3 days.

FAQs:

Can I use store-bought almond flour?

While you can use store-bought almond flour, toasting the almonds yourself adds a depth of flavor that you won’t get from pre-ground flour.

Can I freeze Sienese almond cookies?

Yes, you can freeze them for up to 2 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

My cookies spread too much. What happened?

This could be due to several factors: the oven temperature wasn’t hot enough, the egg whites weren’t beaten to stiff peaks, or the dough was too warm.

Enjoying Sienese Almond Cookies with Coffee

Conclusion:

There you have it – the art of crafting authentic Sienese Almond Cookies is now within your grasp. These delicate cookies are sure to impress with their unique texture and delicious flavor. Enjoy them with a cup of coffee or tea for a true taste of Italy. Don’t forget to share your baking triumphs with us – tag your creations on social media! Happy baking!