There’s something undeniably comforting about a warm cookie, especially when it’s fresh out of the oven and the aroma fills your entire kitchen. But why settle for individual cookies when you can have an entire skillet cookie cake? This dessert is not only easy to make, but it’s also incredibly indulgent and perfect for sharing with loved ones. Imagine digging into a warm, gooey cookie cake with a scoop of vanilla ice cream melting on top – pure bliss!
This recipe will guide you step-by-step through the process of creating your own skillet cookie cake. We’ll cover everything from the ingredients and tools you’ll need to tips and tricks for ensuring your cookie cake turns out perfectly every time. Get ready to impress your friends and family with this simple yet irresistible dessert!
Ingredients:
For a delicious and easy skillet cookie cake, gather the following ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Optional Add-Ins:
- 1/2 cup chopped nuts (walnuts, pecans, or macadamia nuts work well)
- 1/2 cup butterscotch chips
- 1/4 cup peanut butter chips
- Sprinkles for a festive touch
Pro Tip: For a richer flavor, use brown butter instead of regular softened butter. To make brown butter, simply melt the butter in a saucepan over medium heat and cook, swirling occasionally, until the milk solids turn golden brown and fragrant.
Equipment:
- 10-inch cast iron skillet or oven-safe skillet
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Spatula
- Parchment paper (optional)
Instructions:
1. Preparing the Skillet and Oven:
Preheat your oven to 350°F (175°C). Grease your 10-inch cast iron skillet or oven-safe skillet with butter or cooking spray. For easier cleanup, line the bottom of the skillet with parchment paper.
Pro Tip: Using a cast iron skillet will result in a crispier crust. If you don’t have one, any oven-safe skillet will work.
2. Mixing the Dough:
In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
FAQ: Can I use a different type of flour?
While all-purpose flour works best in this recipe, you can substitute it with a gluten-free 1:1 baking flour blend for a gluten-free version. Keep in mind that the texture might slightly differ.
3. Adding the Chocolate Chips:
Gently fold in the chocolate chips and any other desired mix-ins like nuts or butterscotch chips.
Pro Tip: For extra gooey chocolate chips, reserve some to sprinkle on top of the dough before baking.
4. Assembling and Baking the Skillet Cookie Cake:
Pour the cookie dough into the prepared skillet and spread it evenly using a spatula.
Bake for 25-30 minutes, or until the edges are golden brown and the center is just set. The cookie cake will continue to cook slightly as it cools.
Pro Tip: To check for doneness, insert a toothpick into the center of the cookie cake. If it comes out with a few moist crumbs attached, it’s ready.
5. Cooling and Serving:
Let the skillet cookie cake cool in the skillet for at least 15 minutes before serving. This will allow it to firm up and prevent it from falling apart when sliced.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle with melted chocolate or caramel sauce for an extra decadent treat.
- Enjoy with a glass of cold milk for the ultimate comfort food experience.
Skillet Cookie Cake
Tips and Tricks:
- Don’t overmix the dough. Overmixing can lead to a tough cookie cake.
- If you don’t have a stand mixer or electric hand mixer, you can mix the dough by hand using a wooden spoon or spatula.
- For a crispier cookie cake, bake for a few minutes longer. For a softer, gooier cookie cake, bake for a few minutes less.
- Leftover skillet cookie cake can be stored at room temperature in an airtight container for up to 3 days.
Chocolate Chips
Conclusion:
Making a skillet cookie cake is a fun and easy way to satisfy your sweet cravings. This recipe is perfect for beginners and experienced bakers alike. With its warm, gooey center and crispy edges, it’s sure to become a family favorite. So gather your ingredients, put on your apron, and get ready to bake!
We’d love to hear about your skillet cookie cake adventures! Share your photos and experiences in the comments below. And if you’re looking for more delicious dessert recipes, be sure to check out our guides on how to make marshmallow rice crispy cakes and how to make Welsh cake. Happy baking!
