Few things evoke the cozy feeling of a crackling campfire quite like the taste of a gooey s’more. Now, imagine that same irresistible flavor transformed into a decadent cake. That’s right, we’re talking about s’mores cake – a delightful dessert that combines the best of both worlds. Whether you’re a seasoned baker or a beginner looking for an impressive treat, this recipe will guide you through each step with ease. Get ready to wow your friends and family with a slice of pure campfire magic!
Gather Your Ingredients
Before we embark on this delicious journey, let’s gather our ingredients. This recipe makes a generous 9-inch cake, perfect for sharing with loved ones.
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs (about 10 full crackers)
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup buttermilk
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup boiling water
For the Marshmallow Frosting:
- 1 ½ cups granulated sugar
- ¼ cup water
- ½ cup light corn syrup
- 4 large egg whites
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 cup unsalted butter, softened
- 1 cup mini marshmallows
For the Garnish (Optional):
- Chopped chocolate bars
- Additional graham cracker crumbs
- Mini marshmallows
