Snickerdoodle blondies. Does the name itself not make your mouth water just a little? Imagine this: a soft, chewy blondie infused with the warm, comforting flavors of cinnamon and sugar. It’s the perfect marriage of two classic desserts, creating a taste sensation that’s impossible to resist.
Whether you’re a seasoned baker or a newbie just starting your baking journey, this recipe is for you. It’s surprisingly simple, ridiculously delicious, and guaranteed to impress. Let’s dive into this delightful baking adventure!
Gathering Your Baking Arsenal: Ingredients You’ll Need
For the Blondies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Snickerdoodle Swirl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Tools of the Trade: What You’ll Need
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
The Fun Begins: Let’s Bake Blondies!
Step 1: Preparing the Baking Pan
Preheat your oven to 350°F (175°C). Now, let’s prep that baking pan. Line it with parchment paper, leaving some overhang on the sides – this will make removing the blondies later a piece of cake!
Step 2: Creating the Blondie Base
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This is where your electric mixer becomes your best friend!
- Beat in the eggs one at a time, then stir in the vanilla extract. Remember, each ingredient plays a crucial role, so no skipping!
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures everything is evenly distributed for the perfect blondie texture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! We want those blondies to be tender and chewy, not tough.
Step 3: The Snickerdoodle Magic
- In a small bowl, combine the cinnamon and sugar for the snickerdoodle swirl. This is where the magic truly happens!
- Pour half of the blondie batter into the prepared pan and spread it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter. Now, for the fun part – swirl it gently with a knife or toothpick for that beautiful marbled effect.
- Repeat layers with the remaining batter and cinnamon-sugar mixture.
Step 4: Baking to Perfection
Pop the pan into the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Remember, every oven is different, so keep an eye on those blondies!
Step 5: Cooling & Cutting
Once baked, let the blondies cool completely in the pan before cutting into squares. This allows them to set properly, making for cleaner cuts and preventing crumbly chaos.
Tips & Tricks from a Baking Enthusiast
- Room temperature ingredients are key! They blend together more easily, resulting in a smoother batter and ultimately, better blondies.
- Don’t overbake! Nobody likes a dry blondie. Start checking for doneness at the minimum baking time.
- Get creative with mix-ins! White chocolate chips, chopped nuts, or even a sprinkle of sea salt on top can elevate your blondies to the next level.
FAQs: Answering Your Blondie Queries
Can I use salted butter instead of unsalted?
Absolutely! Just omit the 1/2 teaspoon of salt in the recipe.
Can I freeze these blondies?
You bet! These blondies freeze beautifully for up to 3 months. Thaw them overnight in the refrigerator or at room temperature for a quick treat.
Time to Indulge!
And there you have it! Your very own batch of homemade snickerdoodle blondies, ready to be devoured. Share them with loved ones, or savor them all by yourself – no judgment here! Happy baking!
