How to Make Snickers Cheesecake: A Heavenly Dessert Recipe

Imagine this: a creamy, decadent cheesecake infused with the irresistible flavors of Snickers – the perfect blend of salty, sweet, and crunchy. Sounds heavenly, right? Well, I’m here to tell you that this dream dessert can easily become a reality in your own kitchen!

This Snickers cheesecake recipe is surprisingly simple to follow, even if you’re a baking novice. With step-by-step instructions and helpful tips, you’ll be wowing your friends and family with a show-stopping dessert in no time. So, let’s gather our ingredients and embark on this delightful baking adventure together!

Ingredients You’ll Need:

For the crust:

• 1 ½ cups (180g) graham cracker crumbs
• 5 tablespoons (70g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the cheesecake filling:

• 3 (8 ounce) packages (675g) cream cheese, softened to room temperature
• 1 ½ cups (300g) granulated sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup (120ml) sour cream
• ¼ teaspoon salt

For the Snickers swirl:

• 1 cup (240ml) heavy cream
• 1 cup (150g) chopped Snickers bars (about 5-6 fun size bars)

For the topping:

• ½ cup (80g) chopped Snickers bars
• ½ cup (60g) caramel sauce

Tools You’ll Need:

• 9-inch springform pan
• Food processor or zip-top bag and rolling pin
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Roasting pan

Snickers cheesecake ingredients

Step-by-Step Instructions:

1. Preparing the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a food processor or zip-top bag, pulse the graham crackers into fine crumbs.
3. Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until well combined and the crumbs are evenly moistened.
4. Press the mixture into an even layer on the bottom of your springform pan. Use the bottom of a measuring cup to pack it down firmly.
5. Bake the crust for 10 minutes. Then, set it aside to cool while you prepare the filling.

2. Making the Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy.
2. Beat in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until combined. Make sure not to overmix the batter.

Expert Tip: “Overmixing can lead to air bubbles in the cheesecake, which can cause cracks. To avoid this, mix the batter on low speed just until the ingredients are combined,” says pastry chef, Emily Carter, from The Sweet Spot bakery.

3. Creating the Snickers Swirl:

1. In a saucepan over medium heat, warm the heavy cream until it just starts to simmer. Remove from heat.
2. Add the chopped Snickers bars to the warm cream and stir until melted and smooth. Set aside.

4. Assembling and Baking the Cheesecake:

1. Pour the cheesecake filling over the cooled crust.
2. Drizzle the Snickers mixture over the cheesecake filling. Use a knife or toothpick to swirl the Snickers and cheesecake batter together, creating a marbled effect.
3. Place the springform pan in a roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This water bath will help the cheesecake bake evenly and prevent cracks.
4. Bake for 50-60 minutes, or until the cheesecake is just set around the edges and the center is slightly jiggly.
5. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an hour. This will help prevent sudden temperature changes that can cause the cheesecake to crack.

FAQ: Why use a water bath for cheesecake?
A water bath helps to regulate the temperature while baking, creating a more humid environment in the oven. This slow and even cooking process prevents the cheesecake from over-browning, curdling, or cracking.

5. Chilling and Topping the Cheesecake:

1. After cooling in the oven, remove the cheesecake from the water bath and transfer it to the refrigerator to chill for at least 4 hours, or preferably overnight.
2. Once chilled, top with the remaining chopped Snickers bars and drizzle generously with caramel sauce.

Snickers cheesecake process

Presenting Your Masterpiece:

Serve your Snickers cheesecake chilled. You can cut it into slices and plate them individually, or serve it family-style. For an extra touch of decadence, add a dollop of whipped cream and a sprinkle of chopped peanuts to each slice.

This Snickers cheesecake is sure to be a hit at your next gathering! It’s a delightful combination of textures and flavors that will satisfy any sweet tooth.

Do you have a favorite cheesecake recipe? Share your thoughts and baking experiences in the comments below. And be sure to check out our other delicious dessert recipes on Family Cuisine!