Sour cream coffee cake. The name itself conjures up images of a warm, inviting treat, perfect for a lazy weekend morning or a cozy afternoon pick-me-up. And let me tell you, the reality lives up to the hype! This delightful cake boasts a tender crumb, a rich, buttery flavor, and a delightful tanginess from the sour cream. But the best part? It’s incredibly easy to make!
Whether you’re a baking novice or a seasoned pro, this recipe will guide you through each step, ensuring a perfectly moist and delicious sour cream coffee cake every time. So grab your apron, preheat that oven, and let’s get baking!
Gather Your Ingredients:
Here’s what you’ll need to create this simple masterpiece:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
- 4 tablespoons cold unsalted butter, cut into small pieces
Tools of the Trade:
Before we begin, make sure you have these kitchen essentials on hand:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Mixing bowls
- Spatula
- Wire rack
