There’s something incredibly comforting about a slice of sour cream pound cake. It’s moist, dense, buttery, and bursting with a subtle tang that makes it absolutely irresistible. This classic cake has graced tables for generations, and for good reason: it’s remarkably easy to make and always a crowd-pleaser.
Whether you’re a baking enthusiast or just starting your culinary journey, this recipe will guide you through each step to create a sour cream pound cake that’s sure to become a new family favorite.
Ingredients You’ll Need
- 3 cups (375g) all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups (600g) granulated sugar
- 6 large eggs
- 1 cup (240ml) sour cream
- 1 teaspoon pure vanilla extract
A Note on Ingredients:
- Sour cream: The star of the show! It adds moisture, a delicate tang, and contributes to the cake’s beautiful texture. For best results, use full-fat sour cream.
- All-purpose flour: Sifting the flour is crucial for a light and airy cake. Don’t skip this step!
- Butter: Make sure your butter is softened to room temperature for optimal creaminess.
Tools of the Trade:
- 10-inch Bundt pan or loaf pan
- Electric mixer (stand mixer or handheld)
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (optional, for lining the pan)
- Toothpick or cake tester
- Wire rack for cooling
Let’s Get Baking:
Step 1: Preheat and Prep
- Preheat your oven to 325°F (160°C). Grease and flour your chosen pan. If using a Bundt pan, ensure all the nooks and crannies are thoroughly coated.
Step 2: Combine Dry Ingredients
- In a large bowl, whisk together the sifted flour, baking powder, baking soda, and salt. Set this aside.
Step 3: Cream Butter and Sugar
- In the bowl of your electric mixer, beat the softened butter and sugar on medium speed for about 3-5 minutes, or until the mixture is light and fluffy.
Step 4: Incorporate Eggs
- Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure even mixing.
Step 5: The Sour Cream Swirl
- In a separate bowl, gently whisk together the sour cream and vanilla extract. Gradually add this mixture to the batter, mixing on low speed until just combined.
Step 6: Fold in Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
Step 7: Pan and Bake
- Pour the batter into your prepared pan and spread it evenly. Gently tap the pan on the counter a few times to release any large air bubbles.
- Bake for approximately 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 8: Cooling and Serving
- Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.
Tips for Pound Cake Perfection:
- Room Temperature Ingredients: Bringing your eggs and sour cream to room temperature before mixing will help them incorporate more easily into the batter, resulting in a smoother, more consistent texture.
- Don’t Overmix: Overmixing the batter can develop gluten, leading to a tough cake. Mix until the ingredients are just combined.
- Test for Doneness: Even if your cake appears golden brown, it’s always a good idea to test for doneness with a toothpick or cake tester.
- Cooling is Key: Allowing the cake to cool completely before slicing will prevent it from crumbling.
FAQs About Sour Cream Pound Cake:
Can I use a different type of pan?
Absolutely! While Bundt pans are traditional for their beautiful shape, you can also use loaf pans or even muffin tins. Adjust the baking time accordingly.
Can I freeze sour cream pound cake?
Yes, this cake freezes beautifully! Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to 3 months.
Serving Suggestions:
This versatile cake can be enjoyed in countless ways! Here are a few ideas:
- Dust with powdered sugar for a simple and elegant touch.
- Top with fresh berries and whipped cream for a delightful dessert.
- Serve warm with a scoop of vanilla ice cream for a comforting treat.
Slice of sour cream pound cake
Ingredients for sour cream pound cake
This sour cream pound cake recipe is a testament to the fact that sometimes, the simplest recipes are the most rewarding. Enjoy the baking process, savor the delicious aroma filling your kitchen, and get ready to indulge in a slice of pure comfort. If you’re looking for other delicious cake recipes, check out our plum streusel cake or try a savory treat like our tater cakes! Share your baking adventures with us in the comments below – we love hearing from you!
