Sourdough pancakes are the ultimate weekend breakfast treat! They’re fluffy, subtly tangy, and incredibly satisfying. Plus, using your sourdough starter adds a depth of flavor you just can’t get from regular pancakes. Don’t worry, this recipe is surprisingly simple, even if you’re new to the wonderful world of sourdough.
Ingredients You’ll Need
For these delightful pancakes, you’ll need:
- 1 cup (225g) active sourdough starter (fed and bubbly)
- 1 large egg, at room temperature
- 1 tablespoon (15g) granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240ml) milk, at room temperature
- 2 tablespoons (28g) unsalted butter, melted, plus extra for greasing the pan
- 1 cup (125g) all-purpose flour, plus more if needed
Equipment You’ll Need
- Two large mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
Let’s Make Some Pancakes!
- Combine the wet ingredients: In a large bowl, whisk together the sourdough starter, egg, sugar, baking soda, salt, milk, and melted butter.
- Gradually add the dry ingredients: Slowly whisk in the flour until just combined. Don’t overmix! A few lumps are perfectly fine.
- Let the batter rest: Cover the bowl with a clean kitchen towel and let the batter rest for at least 30 minutes. This allows the gluten to relax and creates those beautifully light and airy pancakes.
- Preheat and grease: While the batter rests, preheat your non-stick skillet or griddle over medium heat. Lightly grease the surface with butter.
- Cook those pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately: Stack those beauties high and serve them immediately with your favorite toppings.
Tips for Pancake Perfection
- Starter Activity: Make sure your sourdough starter is active and bubbly. This will ensure a good rise and that signature sourdough tang.
- Room Temperature Ingredients: Bringing your eggs, milk, and starter to room temperature before mixing helps create a smoother batter.
- Don’t Overmix: Overmixing the batter can develop the gluten too much, resulting in tough pancakes.
- Adjusting Consistency: If the batter seems too thick, add a tablespoon of milk at a time until you reach the desired consistency.
Presentation Tips
- Classic Stack: Stack your pancakes high and add a pat of butter on top while they’re still warm.
- Fruit Frenzy: Top your pancakes with fresh berries, sliced bananas, or your favorite seasonal fruit.
- Sweet and Savory: Get creative with toppings like whipped cream, chocolate chips, nuts, or even a drizzle of maple syrup and a sprinkle of bacon bits.
Fluffy sourdough pancakes stacked on a plate.
Sourdough pancake batter being poured onto a hot griddle.
There you have it! Now you’re ready to impress your family with the most delicious sourdough pancakes. Happy cooking!
