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how to make soybean paste soup

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How to make soybean paste soup

Hi everyone!

Today my doenjang (fermented soybean paste) job is done by launching this video clip dish: Exactly how to make one of one of the most preferred and also depictive doenjang recipes: doenjang-jjigae also known as fermented soybean paste stew!

Reading: how to make soybean paste soup

Numerous Koreans claim, “I never get tired of eating kimchi, doenjang-jjigae, and rice!”

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When an Oriental mama selects the initial genuine dish for her infant, she selects doenjang-jjigae (or soup made with soybean paste, doenjang-guk) with cosy white rice. To make it drop simple she blends the stew with the rice and also feeds it to her youngster. Years later on, when the youngster is expanded and also living far, she makes it for them whenever they get back once again, due to the fact that every youngster has actually instilled memories of mama’s doenjang-jjigae. It’s something they recognize and also like and also are constantly comforted with.

When some Oriental travelers take a trip to international nations, the starting point they intend to go is an Oriental dining establishment and also consume doenjang-jjiage with rice. “Oh, airplane food upset my stomach, I need something to feel good!” As well as it functions!

Among my close friends that has actually been residing in United States for greater than 3 years stows away a little container of doenjang right into her check-in bag when she takes a trip, due to the fact that her hubby can not maintain consuming non-Korean food for an extensive time period. She’ll makes a fast doenjang-jjigae for him in their resort kitchen area.

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There are lots of kinds and also variations of doenjang-jjigae (like the dish I published years back, doenjang-jjigae geotjeori bibimbap), and also this dish I’m revealing you today is my criterion that I have actually been making use of for several years. It is just one of my preferred designs of doenjang-jjigae and also remains in my recipe book, also. What makes me a lot more ecstatic regarding it today is that I made it with my homemade doenjang!

The Majority Of you do not have homemade doenjang, so you can make use of store-bought doenjang with the very same dish. It will certainly still be tasty, I assure!

Components (Offers 2-4)

  • 1 tool potato, peeled off and also reduced right into 1/2- inch dices (regarding 1 mug)
  • 1 tool onion, reduced right into 1/2- inch items (regarding 1 mug)
  • 1 little zucchini, reduced right into 1/2- inch items (regarding 1 mug)
  • 1 eco-friendly Oriental chili pepper (cheong-gochu), stemmed and also sliced
  • 4 garlic cloves, diced
  • 4 big shrimp, shelled, deveined, cleaned, and also coarsely sliced (regarding 1/3 mug)
  • 2 1/2 mugs water
  • 7 dried out anchovies, digestive tracts got rid of
  • 5 tbsps fermented soybean paste (doenjang)
  • 6 ounces medium-firm tofu, reduced right into 1/2- inch dices (regarding 1 mug)
  • 2 eco-friendly onions, sliced

homemade doenjang (집된장)


  1. Incorporate the potato, onion, zucchini, chili pepper, garlic, and also shrimp in a 1 1/2- quart (6 mugs) earthenware pot or various other hefty pot.
  2. Cover the dried out anchovies in cheesecloth (or a dashi bag, a bag for stock-making cost an Oriental supermarket), and also placed them right into the pot with various other components Include water and also cover.
  3. Prepare over medium-high warm for 15 mins up until it begins steaming. If you make use of a stainless-steel pot, it will certainly take much less than 15 mins, regarding 7 to 8 mins.doenjangjjigae ingredientsDoenjangjjigae (Korean fermented soybean paste stew: 된장찌개)
  4. Mix in the soybean paste, blending well. Cover and also prepare for 20 mins much longer over tool warm.
  5. Include the tofu and also chef for one more 3 mins. Get rid of the anchovy bag and also throw out.
  6. Sprinkle with the eco-friendly onions and also work as a side meal to rice. Offer it straight from the pot, or transfer to an offering dish. Everyone can consume with each other out of the pot, or parts can be ladled out in private bowls for every individual.

Doenjangjjigae (Korean fermented soybean paste stew: 된장찌개)

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