Spettekaka, a towering Swedish cake with a crispy exterior and a delicate, cookie-like interior, is a true testament to Scandinavian baking. This unique cake, often described as a cross between a meringue and a waffle cone, gets its name from the Swedish words “spett” (spit) and “kaka” (cake), referencing the traditional method of baking on a rotating spit.
While the thought of making a cake on a spit might seem daunting, this guide will walk you through How To Make Spettekaka in the comfort of your own home, no rotating spit required! You’ll be amazed by the delicate flavors and impressive height of this traditional treat, perfect for special occasions or simply indulging your sweet tooth.
Ingredients for Spettekaka:
You’ll be surprised by the simplicity of ingredients needed to make this impressive cake!
- 10 large eggs, at room temperature
- 3 cups granulated sugar
- 1 tablespoon potato starch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Optional:
- 1-2 tablespoons of rum or brandy (for a more complex flavor profile)
Equipment You’ll Need:
- Several large mixing bowls
- Electric mixer
- Parchment paper
- Rolling pin
- Baking sheets
- Serrated knife
Step-by-Step Guide to Making Spettekaka:
- Prepare Your Batter: Separate the egg yolks and whites into two large bowls. Make sure the bowl for the egg whites is completely clean and dry.
- Whip the Egg Whites: Using an electric mixer, beat the egg whites on high speed until stiff peaks form. Gradually add the sugar, about 1/4 cup at a time, while continuing to beat until the meringue is glossy and stiff.
- Fold in the Yolks and Extracts: In a separate bowl, whisk together the egg yolks, potato starch, vanilla extract, and almond extract (and rum or brandy, if using). Gently fold the yolk mixture into the beaten egg whites, being careful not to deflate the meringue.
- Create Your Layers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a piping bag or a spoon, pipe or spread the batter onto the parchment paper in thin, even layers, creating a circle or oval shape. Each layer should be about 5-6 inches in diameter. You’ll need to bake multiple layers, so repeat this process as needed.
- Bake to Perfection: Bake each layer for 5-7 minutes, or until lightly golden brown. Keep a close eye on them as they bake, as they can burn easily.
- Cool and Assemble: Once baked, carefully remove the layers from the oven and let them cool completely on a wire rack. As they cool, they will become crispy.
- Stack and Decorate: Once the layers are cool, carefully stack them on top of each other, creating your tall and impressive spettekaka.
Expert Tip from Pastry Chef, Lena Svensson: “To ensure your spettekaka layers bake evenly, rotate the baking sheet halfway through the baking time. This will help you achieve that perfect golden brown color.”
Spettekaka baking process
Tips and Tricks for the Best Spettekaka:
- Room Temperature Ingredients: Ensure your eggs are at room temperature for optimal volume when whipping the egg whites.
- Potato Starch Power: The potato starch in this recipe helps to create the light and airy texture that spettekaka is known for.
- Don’t Overmix: When incorporating the yolk mixture into the egg whites, be gentle! Overmixing will deflate the batter, resulting in a dense cake.
- Patience is Key: Baking spettekaka in layers takes time, but the impressive result is well worth the effort.
Spettekaka FAQs:
Q: Can I make spettekaka without an electric mixer?
A: While an electric mixer makes whipping the egg whites much easier, you can still make spettekaka by hand. It will require a bit more arm strength, but it is definitely possible.
Q: How do I store leftover spettekaka?
A: Due to its delicate texture, it’s best to enjoy spettekaka the day it’s made. However, you can store any leftover cake in an airtight container at room temperature for up to 2 days.
Q: What can I serve spettekaka with?
A: Spettekaka is often served with whipped cream, fresh berries, and a drizzle of melted chocolate. It also pairs beautifully with ice cream or custard.
Finished Spettekaka
A Taste of Tradition:
Making spettekaka is a rewarding experience that allows you to connect with Scandinavian culinary traditions. While it might seem intimidating at first, this step-by-step guide provides you with all the knowledge you need to create this impressive and delicious cake. So gather your ingredients, put on your apron, and embark on a baking adventure that will transport you straight to a Scandinavian bakery!
