How to Make Spice Cake: A Warm and Inviting Treat

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Spice cake. Just the name itself conjures up images of warmth, comfort, and delicious home-baked goodness. This cake, with its fragrant blend of spices and moist crumb, is a timeless classic perfect for any occasion, from cozy family gatherings to festive holiday celebrations.

Whether you’re a seasoned baker or just starting your baking journey, this comprehensive guide will walk you through every step of making a perfect spice cake from scratch. Get ready to fill your kitchen with the inviting aroma of cinnamon, nutmeg, and cloves as we bake up a storm!

What You’ll Need to Make the Perfect Spice Cake

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment:

  • Two 9-inch round cake pans
  • Parchment paper
  • Electric mixer
  • Spatulas
  • Measuring cups and spoons
  • Mixing bowls
  • Wire rack

Baking the Spice Cake: A Step-by-Step Guide

  1. Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. To ensure easy removal later, line the bottoms with parchment paper.

  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, allspice, and salt. Set aside.

  3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This usually takes about 3-5 minutes.

  4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Scrape down the sides and bottom of the bowl to ensure everything is well combined.

  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix on low speed until just combined, being careful not to overmix.

  6. Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

  7. Cool Completely: Once baked, let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Article by Family Cuisine

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