How to make spice cake from white cake mix

This is a simple and easy recipe to make from scratch. It's great for special occasions, or just when you want something extra special.

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How to make spice cake from white cake mix

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Add Simply Three Additional Components

In case you’re eager for the flavour of an old style spice cake however do not need to take the time and hassle to bake one from scratch—and all you’ve got received within the pantry is a plain vanilla, yellow or white cake combine—go forward and indulge your craving by including simply the best mixture of allspice, cinnamon, and nutmeg to your cake combine.

Reading: How to make spice cake from white cake mix

No allspice? No downside, so long as you could have floor cloves.

Learn forward for each variations (the allspice model and the bottom cloves model), every of which lets you simply flip a plain boxed cake combine into one thing actually particular.

A Many years-old, Tried and True, Examined Recipe From McCormick Spice Co.

A few years in the past, I used to be throwing a cocktail party for my brother, who had simply turn out to be engaged. The ceremonial dinner was to be the primary assembly of our dad and mom and his fiancé’s dad and mom—so I needed every thing to go good. I bear in mind the menu included roasted salmon with ginger, and I used to be stumped as to the right dessert to serve. On the day of the ceremonial dinner, I made a decision the right dessert for this meal was a spice cake with cream cheese frosting. I used to be within the thick of cooking and cleansing and did not have time to make a cake from scratch. I did have a yellow cake combine and a spice rack stocked with an array of little glass bottles, so it appeared maybe a spice cake was doable.

This was the pre-internet period, so there was no “Googling” for “cake-mix hacks.” Fortunately, once I pulled out my little metallic tin of McCormick floor allspice, there was the very recipe I wanted, proper on the field. Happily, I had all of the elements: cake combine, allspice, cinnamon, and nutmeg. The recipe was extremely fast and simple, and that night all of us loved a slice of “homemade” spice cake with our after-dinner espresso.

Though that tiny tin of allspice has been empty for years, I’ve saved it solely for the recipe printed on the again. I’ve made this spice cake many instances over time, and have lastly determined I must put this recipe to paper (and the worldwide internet) in order that it isn’t misplaced without end if somebody comes alongside and throws the empty tin away.

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This McCormick recipe is tried, true and examined, absolutely by McCormick earlier than they printed it on their spice tins, but additionally by me—many instances! The spice quantities are good. They add loads of taste to the cake, but are in quantities delicate sufficient to permit the buttery style of a yellow cake combine, in addition to buttery frosting, to shine via. This cake and its combination of spices are even higher when topped with cream cheese frosting, brown sugar frosting, caramel frosting or a easy vanilla buttercream frosting, with cream cheese being my private favourite. On the backside of this text is a recipe for primary cream cheese frosting—you may discover it fast, simple and scrumptious.


  • 1 boxed cake combine, yellow, white or vanilla
  • 1/2 teaspoon allspice, (see under for substitute)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • water, as directed on cake combine field
  • eggs, as directed on cake combine field
  • oil, as directed on cake combine field


  1. Set your oven to 350°F in order that it may preheat whilst you combine up your cake batter. In case you’re utilizing nonstick, dark-colored or glass pans, preheat the oven to 325°F.
  2. Put together baking pan or pans by spraying the within bottoms and sides with cooking spray or Baker’s Pleasure, which is a cooking oil spray that additionally accommodates flour.
  3. Dump the dry cake combine into a big mixing bowl.
  4. Add the allspice, cinnamon, and nutmeg to the cake combine. Mix the dry elements in the event you like, however there is not any must, because the mixer does a terrific job of this when you add the moist elements.
  5. Comply with the directions on the cake combine field relating to moist elements, that are sometimes water, oil and eggs. Whereas making the cake pictured, I used a Betty Crocker Tremendous Moist yellow cake combine, which known as for 1 cup of water, 1/2 cup of oil, and three eggs. Add moist elements into the blending bowl with the dry elements.
  6. Use an electrical mixer to combine collectively the moist and dry elements. Comply with the directions on the cake combine field relating to mixing pace and mixing time. The Betty Crocker Tremendous Moist cake combine I used instructed me to combine the elements on medium pace for two minutes.
  7. Pour into ready baking pan or pans.
  8. Bake, once more as instructed on the cake combine field. I made two 9-inch layers, which I baked for twenty-four minutes at 325°F, as a result of I used grey nonstick pans slightly than light-colored metal or aluminum pans.
  9. If baking layers, enable them to chill about quarter-hour, then flip the layers onto cooling racks to chill utterly. If baking layers, don’t enable them to utterly cool within the pans, or they could stick and turn out to be tough to take away. Many cooks favor to go away a 13×9 cake in its pan for serving and storing—and that is completely high-quality; there is not any must take away a 13×9 cake from its pan, except you need to frost the perimeters and current it on a cake platter slightly than within the baking pan. It doesn’t matter what dimension or kind of cake you made, make certain it cools utterly earlier than frosting. Even a barely heat cake will trigger the frosting to soften and slide off.

No Allspice? No Downside!

Allspice is made by grinding dried allspice berries from the Pimenta Dioica plant, which is usually grown in Jamaica, amongst different tropical areas. Earlier than being floor into powder, the dried berries resemble dried peppercorns, which is why allspice is typically known as “Jamaica pepper.” Allspice has a heat, barely peppery taste which is analogous to a mix of cloves, cinnamon, and nutmeg—the everyday spices that go into pumpkin pie, cinnamon bread or related dishes.

If you do not have allspice readily available, you may make a spice cake utilizing the above instructions by substituting floor cloves instead of the allspice, and adjusting the quantities of cinnamon and nutmeg only a bit. As an alternative of the spices as indicated above, use these spices and quantities:

  • 1/4 teaspoon floor cloves
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Primary Cream Cheese Frosting

Cream cheese frosting goes particularly effectively with spice cake. Whereas your cake is baking within the oven, whip up your frosting. It’s easy:

With an electrical mixer, whip collectively:

  • 2 sticks of actual butter, softened
  • 1 8-ounce block of cream cheese, softened

Then add:

  • 2 teaspoons of vanilla
  • 4 cups of powdered sugar

Whip till mild, fluffy and spreadable.

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© 2018 SmartAndFun


Gail on July 25, 2020:

Used BC tremendous moist cake combine that known as for 1 cup water,1/3 c butter and three eggs. I used 1/2 c buttermilk, 1/2 c 2% milk, 1/2 cup softened butter partially melted, 3 eggs + one egg yolk. Combined for 3 minutes. Batter was pretty thick. I poured into 2-8inch cake pans that stuffed about 3/4 full. Baked completely.

Billie Kelly on February 03, 2020:

love your really easy to understance

maria on October 20, 2018:

I liked your recipe and it turned out effectively

Read more: make a cake mix taste like homemade

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