There’s something truly magical about the aroma of pumpkin spice filling the kitchen as a cake bakes to golden perfection. It’s the quintessential scent of fall, evoking cozy memories and warm feelings. And while a slice of spiced pumpkin cake from a bakery is delightful, nothing beats the satisfaction of baking one yourself.
This comprehensive guide will equip you with all the knowledge you need to create the most incredible spiced pumpkin cake right in your own kitchen. We’ll delve into the world of warm spices, creamy pumpkin puree, and the secrets to achieving a moist and flavorful cake that will have everyone asking for seconds. So, let’s preheat those ovens and embark on a delightful baking adventure!
Everything You Need for a Perfect Spiced Pumpkin Cake
Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups (300g) granulated sugar
- ¾ cup (180ml) vegetable oil
- 4 large eggs
- 1 cup (240g) canned pumpkin puree
For the Cream Cheese Frosting:
- 8 ounces (225g) cream cheese, softened
- ½ cup (1 stick or 115g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Equipment:
- Two 9-inch round baking pans
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Mixing bowls
- Rubber spatula
- Whisk
- Toothpick or cake tester
- Wire rack
- Serrated knife
- Piping bag and tip (optional, for frosting)
