Spicy mayo – just the name itself gets my taste buds tingling! This versatile condiment is a match made in heaven for countless dishes. Its creamy, spicy, and tangy flavor profile is something everyone should have in their culinary arsenal. And the best part? It’s incredibly easy to make at home with just a handful of ingredients.

Whether you’re a seasoned chef or just starting your culinary journey, I’m here to guide you through crafting the perfect spicy mayo. Forget about those store-bought bottles with questionable ingredients – we’re going for homemade goodness today!

Table of Contents

What You’ll Need to Make Your Taste Buds Sing

Ingredients: This is where the magic happens!

1/2 cup mayonnaise (I recommend using a good quality, full-fat mayo for the best flavor)
1-2 tablespoons sriracha sauce (adjust to your desired level of heat)
1 tablespoon lime juice (freshly squeezed is best!)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper to taste

Optional add-ins for an extra kick:

1/2 teaspoon smoked paprika
A pinch of cayenne pepper
A dash of your favorite hot sauce

Tools: Let’s get equipped!

Small mixing bowl
Whisk or fork
Airtight container for storage

Let’s Get Spicy: The Easy 3-Step Process

Step 1: Mix It Up!

In your mixing bowl, combine the mayonnaise, sriracha sauce, lime juice, garlic powder, and onion powder.

Step 2: Whisk It Real Good!

Whisk everything together until the mixture is completely smooth and homogenous. Don’t be shy to give it a good whisk!

Step 3: Taste and Adjust!

Now comes the fun part – tasting! Dip a spoon into your spicy mayo creation and give it a try. Add salt, black pepper, or any of the optional ingredients to fine-tune the flavor to your liking. Remember, you’re the boss of your sauce!

Pro Tips From My Kitchen to Yours

Spice Level: Start with 1 tablespoon of sriracha and gradually add more until you reach your desired heat level. Remember, you can always add more spice, but you can’t take it away once it’s mixed in!
Freshness is Key: Using freshly squeezed lime juice makes a world of difference in terms of flavor.
Taste Test: Always taste your spicy mayo before serving and adjust the seasonings accordingly. Everyone’s palate is different, so feel free to customize it to your liking.
Storage: Store your homemade spicy mayo in an airtight container in the refrigerator for up to 1 week.

Spicy Mayo: The Ultimate Food Companion

So, what can you do with this magical condiment, you ask? Oh, the possibilities are endless!

Dip It: French fries, sweet potato fries, onion rings, chicken tenders, mozzarella sticks – you name it, spicy mayo will take it to the next level.
Spread It: Elevate your sandwiches and burgers with a generous spread of spicy mayo.
Drizzle It: Drizzle it over tacos, burritos, bowls, or even pizza for an explosion of flavor.

Here’s a fun fact: Did you know that spicy mayo is a staple condiment in Japanese cuisine? It’s often served with sushi, takoyaki (octopus balls), and okonomiyaki (savory pancakes).

FAQs: Your Spicy Mayo Questions Answered

Can I use a different type of hot sauce?

Absolutely! Feel free to experiment with different hot sauces like gochujang, sambal oelek, or even your own homemade blend.

Can I make this recipe vegan?

Yes, you can! Simply substitute the regular mayonnaise with a vegan mayonnaise alternative.

My spicy mayo is too thick. How can I thin it out?

Add a teaspoon of water or lime juice at a time and whisk until you reach your desired consistency.

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.