Porridge - Soup

how to make split pea soup without ham

Split pea soup is a hearty and comforting dish that's perfect for cold winter nights. It's also fairly easy to make, so you'll have plenty of time to enjoy it with your family.

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How to make split pea soup without ham

By the way, I simply despatched him a care bundle final week, which included an immersion blender, and luggage of lentils, beans and cut up peas. Sure, I do know, it’s not your typical care bundle, however I did embrace some British chocolate. Nonetheless, I need to add that he wasn’t too excited in regards to the chocolate as he hasn’t been consuming any sweets for the previous month or so.

spoonful of pea soup with a crouton

Reading: how to make split pea soup without ham

Is he actually my son?

overhead shot split pea soup

Can I make this cut up pea soup vegan?

It’s really easy to make this soup vegan! All you must do is use vegetable inventory and skip the milk on the finish (or you need to use a plant primarily based milk).

You may additionally take pleasure in this different pea soup recipe.

Light and Easy Pea Soup

Read more: how to make creamy chicken noodle soup

Briefly, I’m posting this cut up pea soup for Steven, however I hope you’ll strive it too! There’s no ham on this recipe and you may simply make it utterly vegetarian (and vegan) by substituting vegetable inventory for the hen inventory. It’s a lighter model of the usual cut up pea soup, and tastes even higher with some heat, crusty bread, or some garlic croutons!

Subsequent add the cut up peas.

adding the split peas

Then the potatoes, and stir nicely.

adding the potatoes

Simmer

Subsequent, carry to a boil, and add salt. Then scale back the warmth and simmer on low warmth for 35 to 40 minutes or till peas are delicate, stirring sometimes.

spoonful of split pea and potato soup

Read more: how to make cheddar cheese soup

ladling soup into bowl

Serve cut up pea soup sizzling with extra black pepper and crusty bread, or croutons.

split pea soup in a red bowl

Get pleasure from; it’s a fabulously guilt-free, scrumptious soup!

spoonful of pea soup with croutons

Right here’s a Greek spring soup recipe from What a Lady Eats, when you’re within the temper for soups!

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Read more: Jeonbokjuk (Abalone Porridge)

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