Spritz cookies—those buttery, melt-in-your-mouth bites of joy—are a classic for a reason. Whether you call them spritz, spritzgebäck, or simply “those delicious Christmas cookies,” one thing’s for sure: they’re incredibly satisfying to bake and even better to eat. This guide will walk you through every step, from choosing the right ingredients to achieving that signature cookie press design. Get ready to impress your family and friends with bakery-worthy spritz cookies made right in your own kitchen!
What Makes Spritz Cookies So Special?
Spritz cookies originated in Germany, where they’re traditionally enjoyed during the Christmas season. The name “spritz” comes from the German word “spritzen,” meaning “to squirt,” which perfectly describes the process of pushing the dough through a cookie press. What sets these cookies apart is their delicate, crumbly texture and their buttery, slightly sweet flavor. Plus, the ability to create intricate designs using a cookie press makes them extra fun and festive.
Ingredients You’ll Need
Here’s what you’ll need to gather to make a batch of these delightful cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- Sprinkles (optional)
A Note About Ingredients
- Butter: Using high-quality, unsalted butter is key to achieving that rich, buttery flavor. Make sure the butter is softened to room temperature for optimal creaminess.
- Flour: While all-purpose flour works great, some bakers prefer to use a combination of all-purpose and cake flour for an even more tender crumb.
- Extract: Vanilla extract is the classic choice, but feel free to experiment with other flavors like almond or lemon.
Tools of the Trade
- Cookie Press: This is essential for achieving the signature spritz cookie shape.
- Mixing Bowls: You’ll need a couple of bowls for mixing the ingredients.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
- Baking Sheets: Line your baking sheets with parchment paper for easy cleanup.
