Stack cake, also lovingly referred to as a “layered cake” or “쌓기 케이크” by some, is a testament to the alluring power of simplicity in baking. Imagine thin, delicate layers of cake, patiently stacked high, each separated by a whisper of luscious filling. This culinary masterpiece, with its history rooted in resourcefulness and a love for pure, unadulterated flavor, is easier to create than its impressive stature might suggest. Whether you’re a seasoned baker or a curious beginner, this comprehensive guide will equip you with all you need to know to make your own stack cake, guaranteed to become a show-stopping centerpiece and a delightful talking point at your next gathering.
Gathering Your Ingredients and Tools
Before we embark on our baking journey, let’s gather everything we need. This will ensure a smooth and enjoyable baking experience.
Ingredients for the Cake Layers:
- 2 cups (250g) all-purpose flour, sifted (you can substitute with cake flour for a softer crumb)
- 1 1/2 cups (300g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 teaspoon vanilla extract
Ingredients for the Filling:
- 2 cups (480ml) heavy whipping cream
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-ins:
- 1/2 cup chopped pecans or walnuts (for added texture and nutty flavor)
- 1/4 cup fruit preserves (for a touch of fruity sweetness)
- 1 teaspoon cinnamon or other spices (for a warm, comforting flavor)
Tools:
- Several mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Parchment paper
- 8-inch round cake pans
- Serrated knife
- Offset spatula (for spreading the filling)
- Cake stand or serving plate
