For those who love the lemon desserts – then you must do this Starbucks Copycat Lemon Loaf! It’s buttery, moist, bursting with lemon taste, and topped with candy lemon glaze!
This lemon loaf tops the record of favourite lemon desserts, together with Lemon Pound Cake and Lemon Blueberry Muffins.
Starbucks Well-known Lemon Loaf
Have you ever ever tried the lemon loaf from Starbucks? As a lot as I like selfmade treats, I can’t flip down a slice of their lemon pound cake. It’s so tender and packed a lot lemon taste in each single chew.
Once I was a scholar, I’d go to Starbucks on a Sunday to do homework. And no doubt – I’d all the time order a slice of their lemon loaf. It has the right steadiness of scrumptious butteriness with out being greasy, and the lemon taste packs a punch with out being bitter in any respect.
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So I needed to seek out the right Starbucks copycat lemon loaf recipe in order that I might make a scrumptious lemon loaf at residence and eat 3 slices with out the embarrassment of ordering all 3 from the Barista.
Starbucks Copycat Lemon Loaf Recipe
To develop the right lemon loaf from scratch – I needed to do some sleuthing. I first seemed on the Starbucks web site to see the ingredient record for his or her lemon loaf. Whereas there’s a ton of substances I didn’t perceive which are clearly solely utilized in industrial kitchens, I did be taught loads concerning the substances they use.
- They use butter as an alternative of oil for the fats.
- They’re utilizing lemon juice, lemon peel and lemon oil for the lemon taste.
- Each baking powder & baking soda to assist it rise superbly.
- There’s buttermilk to maintain it moist.
So in an effort to get a recipe that’s shut as attainable to the unique – I needed to ensure I had these substances in my recipe too. Clearly, they don’t present the precise proportions on their web site, so from there it was time to start out experimenting within the kitchen.
Creating the Excellent Lemon Loaf Recipe
The primary lemon loaf recipe I attempted was too dry – so I knew I wanted somewhat extra milk and an additional egg to maintain it tender and moist. Then the subsequent one wasn’t fairly lemony sufficient. Lastly, quantity 3 was good. Tender, moist, and bursting with recent sunshine lemon taste.
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To get a lemon taste that was probably the most much like the Starbucks model, I used lemon juice, lemon zest and lemon extract. I discovered that the lemon extract made the flavour probably the most much like the Starbucks model. Nevertheless – I do know it’s somewhat tougher to come back by. So be happy to depart the lemon extract out. Your lemon loaf will nonetheless be scrumptious.
Whether or not you’ve tried the lemon loaf from Starbucks or not – you positively have to strive Starbucks copycat lemon loaf recipe. It’s good for breakfast, a midmorning snack, and even dessert. And the intense lemon taste makes it style like sunshine in scrumptious pound cake kind.
- We have now acquired a variety of feedback regarding the icing. The proportions within the recipe embrace a observe so as to add extra powdered sugar as wanted till you’ve got a pleasant thick consistency. This may differ from kitchen to kitchen relying on private choice, and what kind of milk you utilize. I’ve up to date the recipe with much less liquid to start out for the icing, however needless to say you could have to mess around with it to get a taste and texture that you simply love.
- Test for browning because it bakes. If the highest is getting too brown, cowl with foil.
- If you would like extra lemon taste within the bread and the icing, use lemon extract together with the lemon juice. The flavour might be extra intense. It might probably nonetheless have a “fake” style so be cautious utilizing an excessive amount of.
Retailer and Freezing
Your Lemon Loaf will stay recent for as much as 5-6 days when correctly saved, or as much as 6 months within the freezer.
- Retailer leftover Lemon Loaf in an hermetic container at room temperature for 4-5 days. Don’t refrigerate as this may dry out the cake.
- For long run storage, you may freeze the Lemon Loaf and retailer within the freezer for as much as 6 months. Place frosted lemon loaf (entire or slices) on a sheet pan and pop it into the freezer for 2-3 hours. As soon as it’s frozen, wrap it up in plastic wrap and a layer of foil, then into an hermetic freezer container. Unfrosted lemon loaf you may simply wrap and freeze.
Extra Lemon Desserts!
For extra lemon desserts, make sure that to strive these different favorites!
- Lemon Blueberry Cake
- Lemon Cake Combine Cookies
- Lemon Cheesecake
- Lemon Zucchini Bread
- Lemon Brownies
And if it’s savory lemon recipes you’re after, these take the cake!
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- Honey Lemon Rooster and Inexperienced Beans
- Baked Lemon Pepper Rooster
- Lemon Pepper Wings
- Greek Lemon Rooster Soup