Steamed cod is a light, flavorful, and healthy dish that’s perfect for a quick and easy weeknight dinner. This cooking method allows the natural flavors of the fish to shine through, resulting in a tender and moist fillet. Whether you’re a seasoned chef or just starting out, this comprehensive guide will teach you How To Make Steamed Cod that will impress your family and friends.
Why You’ll Love This Steamed Cod Recipe
There are plenty of reasons why steaming is a fantastic way to cook cod:
- Healthy: Steaming requires minimal added fat, making it a healthier cooking method compared to frying or pan-searing.
- Flavorful: Steaming helps retain the cod’s natural moisture and delicate flavor.
- Quick and Easy: With minimal prep and cook time, steamed cod is ready to enjoy in minutes!
- Versatile: Steamed cod pairs well with a variety of side dishes and sauces, making it a versatile option for any meal.
Ingredients You’ll Need
- 1 pound cod fillets (fresh or frozen and thawed)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 1/4 cup chopped fresh herbs (such as parsley, dill, or thyme)
Equipment You’ll Need
- Steamer basket
- Large pot or saucepan with lid
Step-by-Step Guide to Perfectly Steamed Cod
- Prepare the Steamer: Fill the pot with about an inch of water and bring it to a boil over medium-high heat.
- Prepare the Cod: Pat the cod fillets dry with paper towels. Drizzle with olive oil and season with salt and pepper.
- Assemble the Steamer Basket: Place the cod fillets in a single layer in the steamer basket. Top with lemon slices and fresh herbs.
- Steam the Cod: Place the steamer basket over the boiling water, making sure the water doesn’t touch the fish. Cover the pot tightly with the lid and steam for 8-10 minutes, or until the cod is opaque and flakes easily with a fork.
- Check for Doneness: The internal temperature of the cod should reach 145°F (63°C).
Tips and Tricks for the Best Steamed Cod
- Don’t overcrowd the steamer basket. This will cause the fish to steam unevenly. If necessary, steam the cod in batches.
- Add flavor with aromatics. Enhance the flavor of your steamed cod by adding aromatics to the steaming water, such as garlic cloves, ginger slices, or lemon wedges.
- Don’t overcook the fish. Overcooked cod will be dry and tough.
Steamed Cod in a Basket
Delicious Ways to Serve Steamed Cod
- With a squeeze of lemon: The classic way to serve steamed cod is with a squeeze of fresh lemon juice.
- Drizzled with a flavorful sauce: Steamed cod is delicious when paired with a sauce, such as a creamy dill sauce, a tangy lemon-butter sauce, or a spicy tomato salsa.
- Over a bed of fluffy rice or quinoa: Steamed cod makes a satisfying and healthy meal when served over a bed of fluffy rice or quinoa.
FAQs about Steaming Cod
Can I steam frozen cod?
It’s best to thaw the cod fillets before steaming for optimal texture and cooking time. However, if you’re short on time, you can steam frozen cod fillets. Just add a few extra minutes to the cooking time.
What are some good side dishes for steamed cod?
Steamed cod pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion
Steamed cod is a healthy, delicious, and easy-to-prepare dish that is perfect for any occasion. With a few simple ingredients and steps, you can create a restaurant-quality meal at home. So why not give it a try tonight? Your family will thank you for it!
Steamed Cod with Vegetables
We hope you enjoyed this comprehensive guide on how to make steamed cod. Don’t forget to check out our other delicious and easy-to-follow seafood recipes on Family Cuisine, like How to Make Steamed Fish or How to Make Steamed Grouper for more inspiration. Happy cooking!
