How to Make Stir-Fried Chicken with Pineapple: A Flavorful Journey to the Tropics

by

Stir-fried chicken with pineapple, also fondly known as Pineapple Chicken, is a dish that effortlessly balances sweet, savory, and tangy flavors in every bite. Imagine tender chicken coated in a vibrant sauce, bursting with the tropical sweetness of pineapple and a hint of savory soy sauce. It’s no wonder this dish is a mainstay in many cultures, from the bustling streets of Southeast Asia to family dinner tables worldwide. Whether you’re a seasoned chef or just starting your culinary adventure, this recipe is your passport to a flavor-packed journey!

Gather Your Ingredients: A Symphony of Flavors Awaits

Here’s what you’ll need to create this culinary masterpiece:

For the chicken and marinade:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger

For the stir-fry sauce:

  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)

For the stir-fry:

  • 1 tablespoon vegetable oil
  • 1 cup fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions, for garnish
  • Sesame seeds, for garnish (optional)

Pro Tip: Feeling adventurous? Add a pinch of turmeric to your marinade for an extra layer of warmth and earthiness!

Tools of the Trade: Your Stir-Fry Essentials

  • A large bowl for marinating the chicken
  • A wok or large skillet
  • A sharp knife and cutting board
  • Measuring spoons and cups
  • A wooden spoon or spatula for stirring

The Stir-Fry Symphony: Let’s Get Cooking!

  1. Marinate the Maestro: In your large bowl, combine the chicken with soy sauce, cornstarch, sesame oil, and ground ginger. Mix well and allow the chicken to marinate for at least 15 minutes.

  2. Prepare the Orchestra: While the chicken marinates, prepare your stir-fry sauce. In a small bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, cornstarch, and red pepper flakes (if using). Set aside.

  3. Heat Up the Stage: Heat the vegetable oil in your wok or skillet over medium-high heat.

  4. The Star Enters: Add the marinated chicken to the hot wok and stir-fry for 5-7 minutes, or until cooked through and golden brown.

  5. Supporting Cast Joins: Add the pineapple chunks, bell peppers, onion, and garlic to the wok. Stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.

  6. The Grand Finale: Pour the prepared stir-fry sauce over the chicken and vegetables. Stir well and cook for an additional minute, or until the sauce thickens and coats everything beautifully.

Presentation is Key: Plating Your Masterpiece

Transfer your colorful stir-fried chicken and pineapple to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds for an extra touch of elegance.

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.

Related Post