How to Make Stir-Fried Chicken with Snow Peas: A Family Favorite

Stir-fried chicken and snow peas – it’s a classic for a reason. This dish is quick, easy, and bursting with fresh flavors, making it perfect for a weeknight dinner or a special occasion. The tender chicken, crisp-tender snow peas, and savory sauce come together in a symphony of tastes that will leave you wanting more.

Whether you’re a seasoned chef or just starting out, this recipe is straightforward and easy to follow. So, get ready to impress your family and friends with this delicious and healthy meal.

Stir-Fried Chicken and Snow Peas: A Culinary Adventure

Growing up, my grandmother, a true culinary magician, would whip up this stir-fry that always filled the house with an irresistible aroma. She taught me that the key to a great stir-fry lies in the freshness of the ingredients and the mastery of the high heat. Let me guide you through this delightful culinary adventure as we recreate this family favorite.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 1 cup snow peas, trimmed
• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Optional Garnishes:

• Sesame seeds
• Chopped green onions
• Red pepper flakes

Tools:

• Wok or large skillet
• Cutting board
• Chef’s knife
• Mixing bowls

Stir-fried chicken and snow peas in a wok

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes. This step helps tenderize the chicken and ensures it absorbs all the delicious flavors.

2. Prepare the Stir-Fry Sauce: In a separate bowl, whisk together the chicken broth, oyster sauce, and sesame oil. Set aside.

3. Stir-Fry Time: Heat the vegetable oil in a wok or large skillet over high heat. Once the oil is shimmering hot, add the marinated chicken and stir-fry for about 5-7 minutes, or until it’s cooked through and lightly browned.

4. Add the Aromatics: Toss in the sliced onions and minced garlic. Stir-fry for another minute until fragrant, making sure not to burn the garlic.

5. Incorporate the Snow Peas: Add the snow peas to the wok. Stir-fry for 2-3 minutes. The goal is to cook them until they’re crisp-tender, retaining their vibrant green color.

6. Bring It All Together: Pour the prepared stir-fry sauce over the chicken and vegetables. Cook for an additional minute, allowing the sauce to thicken slightly and coat the ingredients beautifully.

7. Season and Serve: Season with salt and pepper to taste.

Tips for the Perfect Stir-Fried Chicken and Snow Peas:

• High Heat is Key: Cooking over high heat is crucial for a successful stir-fry. It ensures the ingredients cook quickly and evenly while retaining their texture and flavor.

• Don’t Overcrowd the Wok: If you overcrowd the wok, the temperature will drop, and the ingredients will steam instead of stir-frying, resulting in a soggy dish. Cook in batches if needed.

• Fresh is Best: Use fresh, high-quality ingredients for the best flavor. Opt for crisp snow peas and tender chicken.

• Customize Your Stir-Fry: Feel free to add other vegetables you love, such as sliced carrots, bell peppers, or mushrooms.

• Garnish and Enjoy: To elevate the presentation, sprinkle some sesame seeds, chopped green onions, or a pinch of red pepper flakes for a touch of heat.

A plate of stir-fried chicken with snow peas, garnished with sesame seeds

Serving Suggestions:

This stir-fried chicken and snow peas dish is incredibly versatile. You can enjoy it on its own or serve it with:

• Steamed rice
• Noodles
• Quinoa

You can also explore other stir-fry recipes on our website like how to make snow pea stir-fry or how to make stir-fried chicken with cashew nuts. For those who prefer beef, check out this delicious recipe for stir-fried beef and broccoli.

Conclusion:

There you have it – a simple yet incredibly flavorful stir-fried chicken with snow peas recipe that’s sure to become a family favorite. With its quick cooking time, fresh ingredients, and satisfying flavors, it’s the perfect meal for any occasion. So why not gather your ingredients and embark on this culinary adventure? Don’t forget to share your experience and pictures with us in the comments below; we love hearing from you. Happy cooking!