How to Make Stir-Fried Shrimp with Eggs: A Family Favorite

Stir-fried shrimp with eggs is a staple dish in many Asian cultures, and for good reason! It’s incredibly quick and easy to make, yet bursting with flavor and perfect for any night of the week. This dish is a delightful dance of tender shrimp and fluffy eggs, all coated in a savory sauce that will have your taste buds singing. Whether you’re a seasoned chef or a kitchen newbie, I’m here to guide you through each step to create this flavorful stir-fry that will have your family requesting it again and again.

The Beauty of Stir-Fried Shrimp and Eggs

This recipe holds a special place in my heart. My grandmother, a culinary wizard in her own right, taught me how to master this dish when I was a child. The beauty lies in its simplicity and adaptability. You can easily adjust the ingredients to your liking, adding more veggies or adjusting the spice level to perfectly suit your palate.

Ingredients You’ll Need for Culinary Bliss

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon white pepper

For the Eggs:

• 4 large eggs, lightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 cup sliced mushrooms
• 1/2 cup frozen peas
• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Tools of the Trade

• Large skillet or wok
• Mixing bowls
• Cutting board
• Chopping knife
• Spatula or wooden spoon

Stir-Fried Shrimp and Eggs

Let’s Get Cooking!

Preparing the Ingredients

1. Prepare the shrimp: In a bowl, toss the shrimp with soy sauce, cornstarch, and white pepper. Let it marinate for about 15 minutes. This helps to tenderize the shrimp and infuse them with flavor.
2. Whisk the eggs: In another bowl, whisk together the eggs, salt, and black pepper until well combined.
3. Prep your veggies: Mince the garlic, dice the onion, and slice the mushrooms.

Creating Magic in the Wok

1. Scramble the eggs: Heat 1 tablespoon of oil in the skillet over medium heat. Pour in the beaten eggs and cook, stirring occasionally, until they are just set but still slightly soft. Transfer the eggs to a plate and set aside.
2. Stir-fry the shrimp: Add the remaining 1 tablespoon of oil to the skillet. Add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the aromatics: In the same skillet, sauté the minced garlic and diced onion for about 1 minute until fragrant. Add the sliced mushrooms and stir-fry for another 2-3 minutes until softened.
4. Bring it all together: Pour in the chicken broth, oyster sauce, and sesame oil. Stir well to combine. Add the cooked shrimp and peas to the skillet and cook for another minute until heated through.
5. The grand finale: Gently slide the scrambled eggs back into the skillet. Toss everything together to coat the eggs in the sauce.

Tips and Tricks from My Culinary Journey

• Shrimp Selection: For the best flavor and texture, opt for fresh, wild-caught shrimp. However, frozen shrimp work well too, just make sure they are completely thawed and patted dry before using.
• Don’t Overcook the Shrimp: Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque.
• Wok Hay: For a restaurant-quality smoky flavor, try the “wok hay” technique! Just before adding the sauce, turn the heat up high and drizzle a tablespoon of oil around the edges of the wok. Be careful as this may cause flames.
• Spice It Up: Add a pinch of red pepper flakes for a touch of heat, or a dash of sriracha for a spicier kick!

Ingredients for Shrimp and Egg Stir-fry

Presenting Your Culinary Masterpiece

Serve this vibrant stir-fry immediately over a bed of steamed white rice or noodles. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and visual appeal.

This dish also pairs wonderfully with other stir-fried vegetables like broccoli, carrots, or snap peas.

Leftovers and Storage

Refrigerate any leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat until warmed through.

FAQs: Your Questions Answered

Can I use different proteins?

Absolutely! This recipe works well with chicken, tofu, or beef. Adjust the cooking time accordingly.

Can I omit the eggs?

Yes, you can leave out the eggs or substitute them with additional vegetables for a vegetarian option.

What type of rice is best for serving?

Jasmine or basmati rice are great choices as their aromatic flavors complement the savory stir-fry.

Stir-Fry Your Way to Happiness

And there you have it! A simple yet satisfying stir-fried shrimp and egg recipe that’s sure to become a family favorite. I encourage you to unleash your inner chef and give this recipe a try. Don’t be afraid to experiment and make it your own. Remember, the most important ingredient in any recipe is love!

Now that you’ve mastered this stir-fry, why not explore other exciting recipes on Family Cuisine? Check out our delicious guide on How to Make Fried Shrimp for another fantastic shrimp dish, or spice things up with our Sambal Matah recipe for an explosion of Indonesian flavors!

We love hearing from our readers! Share your culinary creations with us in the comments below. Happy cooking!