how to make stir fry rice with hot rice | Family Cuisine

To make stir fry rice with hot rice, you will need: 1 cup of uncooked rice, 2 teaspoons of olive oil, 3 tablespoons of soy sauce, and a pinch of salt. Stir fry the ingredients together in a medium-sized

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How to make stir fry rice with hot rice

This is a favorite to order at a Chinese restaurant and we eat it at home every week. Fried rice takes about 15 minutes start to finish (as long as you have leftover cold rice) and is the perfect side dish or main meal!

It’s one of the dishes that everyone loves and it’s the perfect way to use up any leftovers.

Reading: how to make stir fry rice with hot rice

quick & easy fried rice served in green and yellow bowls

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My daughter (who is almost 14) could pretty much exist on fried rice alone, it’s her favorite! The great thing is that it’s the perfect place to load up on vegetables!

What Goes into Fried Rice?

Of course, fried rice starts with day old (cold) rice, a bit of oil, and some aromatics like garlic and ginger.

To make a vegetable fried rice, we often add in leftover vegetables we have on hand (corn, mushrooms, green beans, and diced peppers are all great).

You can add in (or any protein at all) add protein, any cooked meat, including shrimp, chicken or beef would be great additions to this recipe!


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Fried rice is so easy to make at home it’s going to become a staple in your menu! Here are a few of my favorite tips to make sure your dish turns out perfectly every single time!

  1. Use Day Old Cold Rice: You’ll want to use pre-cooked cold rice. Starting with cold rice will help you to get a good crisp on it which adds flavor. Fresh rice has too much moisture and doesn’t crisp up as well (although it does still taste great in a pinch).
  2. Use a HOT Pan: Make sure your pan or wok is nice and hot. You’ll add oil and you want the rice to crisp & caramelize a little bit to give it flavor.
  3. Be Prepared: Fried rice is a VERY fast dish to make… you’ll want to make sure all of your ingredients are measured and ready to go.
  4. Pre-cook your eggs & protein: Once you have cooked your aromatics (garlic, ginger, onion) and vegetables, you want to crisp the rice and basically have everything else ready to go. This makes fried rice the perfect dish to use up leftover meat (beef, pork, shrimp or chicken). Just chop your leftovers and add them in with the eggs.

This easy rice dish is so quick to make and I have no doubt your family is going to love it as much as mine does!

quick & easy fried rice in a bowl with chopsticks

This is one meal your whole family will agree on!

Read more: how to make noodles for stir fry from scratch | Family Cuisine

More Recipes You’ll Love

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  • Bourbon Chicken in the Crock Pot
  • Fried Wontons
  • Crab Rangoon
  • Baked Chinese Chicken and Rice

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