It doesn’t get much simpler than this Soba Noodle Stir Fry recipe! For nights when even looking through a take-out menu seems like too much work, use up some leftover veggies to make this vegetable soba noodle stir fry.
Reading: how to make stir fry soba noodles
So, it turns out that soba noodles are delicious.
Oh, that’s right. Pretty much everybody but me.
Read more: How to freeze fresh okra to fry later
I have no idea why, but I’ve avoided soba noodles for many years. I just thought they’d be weird and slimy or something. *shrug*
Now I’m just depressed because I’ve missed out on these noodles for so many years!
Soba noodles are a vegetarian’s dream. They’re made from buckwheat which is LOADED with protein, and they have a wonderful toothy bite to them when cooked.
Stir fry soba noodles just make sense, but I know you want to know how to cook soba noodles for stir fry, right? Well, I’m going to tell you.
For this recipe, I tossed mine in a sauce made from mushroom broth (<- my new favorite secret ingredient) for extra umami goodness.
Goodbye, sad lonely back-of-the-fridge vegetables.
Helllllooooo awesome protein-packed soba stir fry dinner!
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Here’s Your Soba Noodles Stir Fry Recipe!
March 3, 2016 | Last Updated on January 14, 2021 by Linda