Fry

how to make stir fry tomatoe and eggs | Family Cuisine

How to make stir fry tomatoe and eggs: In a large wok or skillet, heat oil over high heat. Add the garlic and ginger, saute until fragrant for about 30 seconds. Add the bell pepper, red onion,

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How to make stir fry tomatoe and eggs

I shared tips for making the perfect classic Chinese style tomato and egg stir fry. It is juicy, tender and full of familycuisine.net you seen this year’s Chinese olympic uniform, the media inside China describe it as one of the most classic Chinese dish-tomato and egg stir fry. Chinese red VS egg yellow!

Chinese tomato and egg stir fry

Reading: how to make stir fry tomatoe and eggs

Tomato and egg stir fry is the most popular dish on Chinese table. It is quick, easy but really not that simple to make the perfect version. The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma. This dish is one of the best partner of steamed rice, steamed buns or even noodles.

The key step of tender egg is to get it well beaten. Use a whisker to beaten the egg with a small pinch of salt and pepper until there is a small layer of fine bubbles. The air inside the egg liquid can help to make them fluffy and tender. Another key step is to choose mature enough tomatoes (juicy ones).

Read more: how to make stir fry with amino acid | Family Cuisine

Chinese tomato and egg stir fry

Heat around 1/4 cups of oil in wok until really hot, pour egg liquid in. Wait for seconds until the mixture firms. Turn off the fire immediately and then break into smaller pieces. Transfer egg out and leave the oil.

Chinese tomato and egg stir fry

Add tomato wedges in and then use your spatula to slightly press them, so you can end up with more juices. Return egg back, add salt, sugar and scallion. Do a quick stir fry and serve immediately.

Read more: how best to cook steak for stir fry | Family Cuisine

Chinese tomato and egg stir fry

Chinese tomato and egg stir fry

Chinese tomato and egg stir fry

Chinese tomato and egg stir fry

Read more: How To Fry Food Without Oil Splatter | Family Cuisine

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