This fried rice with leftovers is a nifty clean-out-the-fridge stir-fry that turns leftovers into a quick and easy weeknight dinner made from just leftover rice and meat, seafood, or vegetables along with soy sauce or fish sauce. Beware the optional but addictive jalapeño garlic vinegar.
Adapted from Andrea Nguyen | Vietnamese Food Any Day | Ten Speed Press, 2019
Reading: how to make stir fry using old rice
Read more: Manama's Kitchen | Family Cuisine
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