Fry

how to make stir fry with fish sauce | Family Cuisine

Stir fry is a Chinese dish that can be made with almost any type of protein. The stir fry is cooked in a wok, which is the traditional cooking vessel for this type of food.

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How to make stir fry with fish sauce

Easy 30 Minute Chicken Stir Fry loaded with chicken, broccoli, carrots and mushrooms! The veggies and chicken get tossed in a tangy and spicy Asian inspired peanut sauce. Serve over brown or white rice to complete the meal!

Love stir fry? Then try my Honey Garlic Chicken Stir Fry, Easy Rainbow Noodle Stir Fry and Thai Basil Chicken Stir Fry!

Reading: how to make stir fry with fish sauce

Easy Chicken Stir Fry | familycuisine.net

Read more: how to cook snap peas in a stir fry | Family Cuisine

Who doesn’t love a good chicken and broccoli stir fry?! Tons of veggies mixed in an Asian inspired peanut sauce. Plus everything gets cooked in one pan AND it can be made in less than 30 minutes? Count me in!

In my house we love making stir fry’s at least once a week. They are a great way to use up leftover vegetables before they go bad. I’ve made this recipe with everything from bell peppers to bok choy, celery, onions and cauliflower. The possibilities are endless!

This easy chicken stir fry recipe is super healthy thanks to all of the vegetables. I also added chicken for some protein. This stir fry isn’t loaded with tons of sauce making it a light weeknight meal you won’t feel guilty about eating. Feel free to double the sauce if you want the dish to be a bit saucier.

Read more: how to make fried squash and onions | Family Cuisine

The best thing about this chicken stir fry recipe is the sauce. It’s the perfect combination of sweet and spicy with tons of peanut flavor. If your like me and you like a little extra spice toss in some more red pepper flakes, sriracha or chili garlic sauce.

How to make Chicken Stir Fry

  • Pan fry chicken: Start by sautéing chicken in a large skillet. Stir fry until fully cooked, about 6-7 minutes. Take out of the pan and set aside.
  • Stir fry vegetables: Take out of the pan and add the vegetables. Saute for 3-4 minutes and return the chicken back to the pan.
  • Make the sauce: Meanwhile, while the veggies are cooking make the sauce. In a small bowl whisk together peanut butter, soy sauce, sriracha, fish sauce, sesame oil and red pepper flakes.
  • Serve!: Immediately with sesame seeds for garnish!

Step by Step photos of chicken stir fry recipe | familycuisine.net

Tips

  • I recommend using low sodium soy sauce in this recipe to keep the sauce from being too salty. If you only have regular soy sauce substitute some of the soy sauce for water.
  • I’ve made this recipe with both chicken breasts and chicken thighs and both work great!
  • Make this a quick vegetarian meal by omitting the chicken and the fish sauce.
  • Non-vegetarians can mix it up and use shrimp in this stir fry.

Chicken Stir Fry | familycuisine.net

What to serve with this Stir Fry

  • White or brown rice are my favorites to go with this dish!
  • For a low carb option try cauliflower rice or quinoa.
  • Chow mein noodles
  • Lo mein
  • Vegetable Fried Rice
  • Cauliflower Fried Rice

Here are more Easy Takeout Inspired Recipes to make at home!

  • Authentic Chicken Lo Mein
  • Chicken Chow Mein
  • Sweet and Sour Chicken
  • Easy Beef Fried Rice
  • Honey Garlic Chicken Stir Fry

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