Stracciatella. Just the name itself conjures up images of warm, comforting bowls of broth filled with delicate strands of egg. This classic Roman soup is the epitome of simple Italian cooking, where a few humble ingredients combine to create something truly special. If you’re looking for a delicious and easy soup recipe that will warm you from the inside out, look no further than stracciatella. Let’s get cooking!
What is Stracciatella?
Stracciatella is a traditional Italian soup made with a simple broth, often chicken, and tiny, flavorful egg ribbons. The name “Stracciatella” comes from the Italian word “stracciare,” meaning “to rip” or “to shred”, referring to the way the egg mixture forms thin, ragged strands when it hits the hot broth. It’s similar to egg drop soup but boasts a smoother, silkier texture.
Ingredients:
- 6 cups of chicken broth (homemade or store-bought)
- 2 large eggs
- ¼ cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Ingredient Notes:
- Chicken broth: While homemade broth always adds a depth of flavor, using store-bought low-sodium broth works perfectly well.
- Parmigiano-Reggiano cheese: This hard, salty cheese adds a wonderful umami to the soup. If you don’t have Parmigiano-Reggiano, you can substitute it with Grana Padano or Pecorino Romano.
- Fresh parsley: This adds a touch of freshness and color. If you don’t have parsley, you can use a teaspoon of dried parsley or omit it altogether.
Equipment:
- Large pot
- Whisk
- Ladle
Stracciatella Soup Ingredients
Instructions:
- Prepare the broth: Pour the chicken broth into a large pot and bring it to a gentle simmer over medium heat.
- Whisk the eggs and cheese: While the broth is heating, whisk the eggs and Parmigiano-Reggiano cheese together in a bowl until well combined and slightly frothy. Season generously with salt and pepper.
- Slowly drizzle the egg mixture: Reduce the heat to low. Slowly drizzle the egg and cheese mixture into the simmering broth while continuously whisking the soup in a circular motion. This ensures the egg cooks in thin strands.
- Simmer and serve: Cook for about 2 minutes or until the egg strands are cooked through but still delicate. Do not overcook or the eggs will become tough.
- Serve immediately: Ladle the stracciatella into warm bowls. Garnish with a sprinkle of fresh parsley and enjoy!
Pouring Egg Mixture into Stracciatella
Tips and Tricks:
- Tempering the eggs: To prevent the eggs from scrambling in the hot broth, temper them by slowly whisking a few tablespoons of the hot broth into the egg mixture before adding it to the soup.
- Don’t overcook the eggs: The key to perfect stracciatella is to cook the eggs until they are just set. Overcooking will result in tough, rubbery strands.
- Make it your own: Feel free to customize your stracciatella with your favorite additions. Try adding a handful of cooked spinach, a squeeze of lemon juice, a pinch of red pepper flakes, or a drizzle of olive oil for extra flavor.
FAQs
Can I make stracciatella ahead of time?
Stracciatella is best enjoyed fresh, but you can prepare the broth and egg mixture ahead of time. Store them separately in the refrigerator and assemble the soup just before serving.
What can I serve with stracciatella?
This comforting soup pairs well with crusty bread for dipping or a light salad. It’s also delicious served with a side of roasted vegetables.
There you have it! A simple, satisfying, and incredibly delicious taste of Italy in every bowl.
Looking for more ways to enjoy Italian flavors? Check out our recipe for Stracciatella Cookies – a delightful treat that will satisfy your sweet tooth! Or, if you’re in the mood for something cold and refreshing, our Chocolate Gelato recipe is a must-try!
Let us know in the comments below if you give this stracciatella recipe a try. We love hearing your feedback and seeing photos of your culinary creations!
