Stracciatella cookies, with their delightful combination of buttery dough and crunchy chocolate shards, offer a taste of Italy that’s hard to resist. They’re like miniature versions of your favorite gelato, promising a burst of flavor and texture in every bite. Whether you’re a seasoned baker or just starting, this recipe will guide you through each step, ensuring perfect stracciatella cookies every time.
Ingredients You’ll Need:
Let’s gather our ingredients, ensuring we have everything on hand for baking success:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces high-quality bittersweet chocolate, finely chopped (or use chocolate chips)
Optional ingredients:
- 1/2 cup chopped walnuts or pecans (for added crunch)
- 1 teaspoon espresso powder (enhances the chocolate flavor)
Tools for the Job:
Baking is a breeze with the right tools:
- Measuring cups and spoons
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Baking sheets
- Parchment paper
- Wire rack
Let’s Bake Stracciatella Cookies!
Step 1: Creamy Butter and Sugar Blend
In a large bowl, cream together the softened butter and sugars until light and fluffy. This creates air pockets for a tender cookie.
Step 2: Incorporating Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Step 3: Dry Ingredients Unite
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
Step 4: Chocolate Time!
Gently fold in the chopped chocolate (and nuts, if using). It’s okay to sneak a few chocolate pieces for quality control!
Step 5: Chilling for Flavor
Cover the cookie dough and refrigerate for at least 30 minutes (or up to overnight). This allows the flavors to meld and prevents spreading during baking.
Step 6: Ready to Bake
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
Step 7: Shaping the Cookies
Scoop out rounded tablespoons of cookie dough and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8: Baking to Perfection
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Step 9: Cooling and Enjoying
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Baking Success:
- Softened Butter is Key: Ensure your butter is properly softened for optimal creaminess.
- Don’t Overmix: Overmixing can lead to tough cookies. Mix until just combined.
- Chilling is Crucial: Chilling the dough helps prevent spreading and enhances the flavors.
- Quality Chocolate Matters: Use high-quality bittersweet chocolate for the best flavor.
- Storage: Store your stracciatella cookies in an airtight container at room temperature for up to 3 days.
Stracciatella cookies
FAQs About Stracciatella Cookies:
Q: Can I use different types of chocolate?
A: Absolutely! Milk chocolate or dark chocolate can be used, but adjust the sweetness accordingly.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking.
Q: My cookies spread too much. What happened?
A: This could be due to overly soft butter or not chilling the dough long enough.
Chocolate Chip Cookie Dough
Enjoy the Italian Delight!
These stracciatella cookies are sure to become a family favorite. They’re perfect for satisfying your sweet cravings, sharing with loved ones, or simply enjoying with a cup of coffee or tea. So gather your ingredients and embark on a baking adventure that will transport you to the heart of Italy with every delicious bite!
We’d love to hear about your baking experience! Share your thoughts, comments, and photos of your stracciatella cookie creations below. Happy baking!
