How to Make Streuselkuchen: A Taste of German Baking Heaven

Streuselkuchen, a beloved German treat, is a delightful combination of a soft, buttery yeast dough topped with a generous layer of sweet and crunchy streusel. Its simplicity is its strength, making it an achievable baking project even for beginners. The aroma of this cake baking in your oven will transport you straight to a cozy German bakery. In this guide, we’ll walk you through each step to help you create your own delicious masterpiece.

What You’ll Need to Get Started

Ingredients for the Dough:

• 4 cups all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup warm milk (around 105°F)
• 1 large egg, at room temperature
• 1/2 cup unsalted butter, softened

Ingredients for the Streusel:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes

Equipment:

• Large mixing bowl
• Plastic wrap
• Rolling pin
• 9×13 inch baking pan
• Small bowl (for activating yeast)
• Whisk
• Pastry blender or fork

Step-by-Step Guide to Baking Streuselkuchen

1. Preparing the Yeast Dough:

1. In a small bowl, combine the warm milk, 1 tablespoon of granulated sugar from the dough ingredients, and the active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the yeast is foamy. This indicates that the yeast is active and ready to work its magic.

2. In a large mixing bowl, whisk together the flour, remaining granulated sugar, and salt. Create a well in the center and add the softened butter, egg, and the yeast mixture.

3. Using a wooden spoon or your hands, gradually combine the wet and dry ingredients until a dough forms.

4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.

5. Lightly grease the large mixing bowl, place the dough inside, and cover it with plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

2. Making the Irresistible Streusel:

1. While the dough is rising, prepare the streusel topping. In a medium bowl, combine the flour, granulated sugar, cinnamon, and salt.

2. Using a pastry blender, two forks, or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Assembling and Baking Your Streuselkuchen:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. Punch down the risen dough and transfer it to the prepared pan. Gently stretch the dough to fit the pan evenly.

3. Sprinkle the prepared streusel topping evenly over the dough.

4. Bake for 25-30 minutes, or until the streusel is golden brown and the cake is cooked through.

5. Let the Streuselkuchen cool slightly in the pan before cutting and serving.

Tips and Tricks for the Best Streuselkuchen:

• Yeast Activation: Make sure your yeast is active by proofing it in warm milk. If the yeast doesn’t become foamy, it may be old and need to be replaced.
• Butter Temperature: Use softened butter for the dough and cold butter for the streusel. This will result in a soft and chewy cake with a perfectly crumbly topping.
• Streusel Texture: For a finer streusel, pulse the ingredients briefly in a food processor. For a chunkier texture, use a pastry blender or your fingers.
• Don’t Overbake: Keep an eye on your Streuselkuchen while it’s baking. Overbaking can result in a dry cake.

Serving and Enjoying Your German Delight:

Streuselkuchen is delicious on its own, but you can elevate it further with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. It pairs perfectly with a cup of coffee or tea, making it an ideal afternoon treat.

Frequently Asked Questions about Making Streuselkuchen:

Can I use a different type of milk?
Yes, you can use whole milk, 2% milk, or even plant-based milk alternatives like almond milk or soy milk. Keep in mind that the flavor and texture of the cake may vary slightly depending on the type of milk you choose.

Can I freeze Streuselkuchen?
Yes, you can freeze Streuselkuchen for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.

Ingredients for Streuselkuchen

Streuselkuchen Dough in a Baking Pan

There you have it! Your very own homemade Streuselkuchen, ready to be devoured. This recipe is a testament to the fact that sometimes, the simplest things in life are the most delicious. So go ahead, put on your apron, and bring a taste of Germany into your kitchen. Happy baking!