Suet cakes evoke a sense of warmth and nostalgia, reminding us of cozy kitchens and comforting aromas. These rich, steamed cakes have graced tables for centuries, particularly popular in British and Irish cuisine, especially during the colder months. If you’re looking to recreate a taste of history or simply craving a delicious and unique dessert, follow along as we guide you through How To Make Suet Cakes with confidence.
What Exactly is a Suet Cake?
Before we delve into the recipe, let’s unravel the mystery of suet. It’s simply beef fat, specifically the raw, hard fat found around the kidneys and loins. Don’t worry, when prepared properly, it lends a wonderfully rich, melt-in-your-mouth texture to the cakes. You can find pre-packaged suet in most grocery stores or butcher shops.
