Cakes

How to make sugar cake decorations

How to make Sugar Cake Decorations: This is a step-by-step guide on how to make sugar decorations for your cake.

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How to make sugar cake decorations

This Brown Sugar Caramel Cake is as scrumptious as it’s stunning. Moist brown sugar pound cake pairs properly with my caramel cream cheese frosting. Need a second slice? Let me present you easy methods to make it.

Up to date publish from 2012.

Reading: How to make sugar cake decorations

HOW TO MAKE BROWN SUGAR CARAMEL CAKE WITH CARAMEL SAIL DECORATION

  • TABLE OF CONTENTS
  • Brown Sugar Pound Cake
  • Caramel Frosting
  • Fill and Frost a Cake
  • Caramel Drips
  • Caramel Sugar Sail Ornament
  • Instruments

I embellished this brown sugar pound cake with fairly caramel drips utilizing my home made caramel sauce. And I garnished the highest with gold pearls and distinctive caramel sail ornament.

INGREDIENTS

  • Cake Flour
  • Baking Powder
  • Salt
  • Brown Sugar
  • Granulated Sugar
  • Unsalted Butter
  • Bitter Cream
  • Eggs
  • Vanilla Extract

BROWN SUGAR CAKE BATTER

In a bowl of your stand mixer (or use handheld mixer ) on medium excessive pace cream unsalted butter for 30 seconds. Then add brown and granulated sugar and cream for five minutes till effectively blended collectively and barely pale in colour. Combination will nonetheless seem barely grainy.

Regularly beat in room temperature bitter cream.

In to a medium bowl break eggs and put aside. Into a big bowl sift cake flour, salt and baking powder.

Flip the mixer to sluggish pace and regularly in 3 additions add cake flour combine alternating with eggs. Scrape the bowl to make sure all is effectively blended. Lastly beat in vanilla extract.

FILL CAKE PANS WITH BATTER

Butter and line baking pans with parchment paper. Butter once more and mud with flour. Shake our flour extra.

Divide cake batter evenly into 4 – 6 inch cake pans. Or use 2 – 8 or 9 inch cake pans.

BAKE BROWN SUGAR CAKE

Bake truffles within the preheated oven at 325F till toothpick inserted within the middle of cake comes out clear. About 50 minutes. Let the truffles cool within the pans for 20-Half-hour. Then rigorously invert truffles onto a cooling rack and let cool utterly.

Truffles could be frozen for later. Wrap them effectively in meals wrap and freeze for as much as 3 months.

Embellished cake that you simply see within the photos, with drips and caramel sail on the highest is comprised of 2 – 6 inch truffles which have been trimmed and torted to yield 4 cake layers. Remaining 2 -6 inch cake have been frozen for later.

CARAMEL CREAM CHEESE FROSTING

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This caramel frosting is divine. Not solely it goes effectively with Brown Sugar Cake you can too use with Vanilla Sponge Cake, Velvet Vanilla Pound Cake, Chocolate Cake or Banana Cake.

INGREDIENTS

All substances must be at room temperature.

  • Cream Cheese
  • Unsalted Butter
  • Thick Caramel Sauce – I used home made thick caramel sauce
  • Powdered Sugar – elective, use if sweeter frosting is desired

In a bowl beat cream cheese till easy. Regularly beat in room temperature butter.

Spray a 1 cup measure with a nonstick spray. Measure caramel sauce.

Regularly beat caramel sauce into the butter-cream cheese combination. Cream till easy. Style. If desired beat it further 1/3 cup sifted powdered sugar.

Frosting when first made is mushy. It corporations up when refrigerated. Nonetheless this frosting doesn’t behave like Swiss Buttercream. It doesn’t grow to be utterly agency to the contact like Swiss Buttercream or American Buttercream.

FILL AND FROST THE BROWN SUGAR POUND CAKE

Tort the truffles. To make my cake I used 2 – 6 inch truffles. I trimmed the highest and torted the truffles. I had 4 brown sugar cake layers.

Fill and crumb coat the cake and chill for an hour.

Then frost the cake with remaining caramel frosting. Use a bench scrapper to easy the perimeters and a small spatula to easy the highest. Refrigerate for two hours our until prepared so as to add caramel drip.

CARAMEL DRIPS

Caramel drip is tremendous straightforward to make. I used my home made caramel sauce. I heated caramel sauce within the microwave till it was a bit pourable. Strive to not make it too runny. In case you overheat caramel sauce stick into the fridge to thicken it barely. Pour it right into a piping bag. Lower the tip off the bag.

Pour about ½ cup of caramel sauce on prime of the chilled cake. Unfold it with a spatula. Then make further drips on the perimeters of the cake. Embellish prime of the cake with gold pearls and caramel sail ornament.

CARAMEL SAIL

Sail cake decorations are actually enjoyable to make. You may make them from chocolate, Isomalt and even granulated sugar.

WET CARAMEL

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Anytime you’re employed with melted sugar watch out and aware of what you might be doing. Caramel may be very scorching and may burn you. Solely work with caramel underneath grownup supervision.

To make my caramel sail ornament I ready moist caramel. Right into a heavy chrome steel pot pour granulated sugar and water. Cowl pot and warmth on medium warmth till all the sugar is dissolved.

I had some sugar crystals sticking to the perimeters of the pan and so I lined the pan with lid. This can be a fast and easy option to let the steam and condensation clear up the perimeters of the pan.

Then cook dinner the melted sugar with out stirring till its colour adjustments to medium amber hue. Take away from the range directly. Caramel continues to cook dinner even after you take away it from the range. To cease the cooking course of plunge the underside of the pan into the chilly water. It will cease the caramel cooking course of.

Earlier than you make the sail let caramel thicken. It ought to have a consistency of thick syrup.

Pour caramel onto a silicone mat. Form it over a tall glass or a bottle. Make folds and safe them with workplace clips or spring clamps. Let caramel harden for 20 minutes.

Take away clamps and clips and thoroughly peel off silicone mat. Take a look at that superior caramel sail!

CARAMEL DECORATION STORAGE

Retailer caramel ornament in a cool place, in an hermetic container on a chunk of parchment paper and with a bowl of uncooked rice or meals grade silica gel packets. Rice and silica gel helps to soak up moisture. You may make caramel sail for as much as 2 days prematurely. If in case you have PME Edible Glaze Spray you possibly can spray the sail to seal it. Edible Glaze works as edible varnish on sugar and isomalt decorations. It seals it and delays impacts of humidity on poured sugar and isomalt.

I really like how distinctive this caramel sail ornament turned out. No 2 are the identical.

Embellished cake could be saved within the fridge for as much as 5 days.

TO MAKE BROWN SUGAR CARAMEL LAYER CAKE WITH CARAMEL SAIL YOU NEED

  • RECIPES
  • Brown Sugar Pound Cake (recipe card under)
  • Caramel Cream Cheese Frosting (recipe card under)
  • Caramel Sail Cake Decorations (recipe card under)
  • Thick Caramel
  • TOOLS
  • Discover all of the instruments in my Amazon Store
  • Baking Pans : 4 – 6 inch cake pans, 2 – 8 or 9 inch cake pans
  • Parchment
  • Spatula
  • Piping Bag
  • Stand Mixer
  • Gold Pearls
  • Silicone Mat
  • Heavy Stainless Metal Pot
  • Meals Grade Silica Gel Packets
  • Brown Sugar Caramel Cake Video Tutorial with narration

MORE DELICIOUS CARAMEL RECIPES :

  • Thick Caramel Recipe
  • Caramel Wafer Bars
  • Apple Cider Caramel Sauce
  • Delicate Apple Cider Caramels
  • Salted Caramel Chocolate Chip Cookies
  • Gingerbread Caramel Popcorn

This publish was initially printed on October sixteenth, 2012. On October thirtieth, 2019 I up to date this publish with new step-by-step images, written textual content and a video.

This publish accommodates Amazon affiliate hyperlinks that earn me a small fee, for gratis to you. I solely suggest merchandise that I take advantage of and love. Study extra about my affiliate coverage right here.

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