Few things are as comforting and delightful as a freshly baked sugar cookie. With its simple charm and melt-in-your-mouth texture, this classic treat has earned a special place in our hearts (and kitchens!). Whether you’re a seasoned baker or just starting your baking journey, this recipe will guide you step-by-step in creating perfect sugar cookies every time. Get ready to roll up your sleeves and unleash your inner pastry chef!
What You’ll Need to Make the Best Sugar Cookies
Ingredients:
- 2 1/4 cups (281g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Ingredients:
- 1/2 teaspoon almond extract (for a hint of nutty flavor)
- Zest of 1 lemon or orange (for a citrusy twist)
Equipment:
- Measuring cups and spoons
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Baking sheets
- Parchment paper or silicone baking mats
- Rolling pin
- Cookie cutters (your favorite shapes!)
- Wire cooling rack
