How to make sugar flowers for cake

Sugar flowers are the perfect way to decorate a cake. They can be made with any type of flower, but they usually look best when using roses or daisies. To make sugar flowers for cake, you will need:

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How to make sugar flowers for cake

Sugar flowers are made with a particular sugar dough known as gumpaste recipe made with edible gums resembling Tylose or CMC. These make the petals exhausting enabling us to roll the paste actually skinny thus creating lifelike sugar flowers. Making a gum paste recipe at house is a straightforward, simple and easy course of.

Tips on how to make gumpaste recipe for sugar flowers – edible gum paste recipe – gumpaste recipe with tylose

Desk of Content material

  • Components and substitutes
  • The unique gumpaste recipe
  • Tips on how to make gumpaste recipe
  • Storage
  • Extra cake adorning recipes
  • Steadily requested questions
  • Troubleshooting
  • You may additionally like
  • Printable Recipe
  • Feedback

Now whether or not you name it a gumpaste recipe or gum paste recipe for sugar flowers they each are the identical. Gum paste can also be known as modeling paste, flower paste. I believe within the US it’s also known as gum paste whereas within the UK it’s known as flower paste or modeling paste. Typically it’s made with both tylose or CMC, which is an edible gum. In Mexico, they’ve one thing related known as Mexican paste and it makes use of Gum Tragacanth.

Reading: How to make sugar flowers for cake

What’s the distinction between gum paste and fondant?

  • Fondant is used to cowl a cake. We favor fondant to be good and tender so we are able to mould it across the cake with ease in addition to it’s tender on the pallet to eat.
  • Gum paste in contrast to fondant is analogous however had added edible gums in it. This edible gum helps make the paste powerful and may even dry rock exhausting.
  • The aim of gum paste is to make use of on ornament that may maintain their form. Like on this Frozen theme cake the spikes are manufactured from gum paste as a result of they’re exhausting and may maintain their form.
  • You wouldn’t have the ability to use fondant for these spikes because it won’t dry exhausting as this.
  • And it’s also possible to make sugar flowers, sugar figures and such for truffles utilizing gum paste
  • Including CMC to fondant to strengthen and stiffen the fondant. However flowers are nonetheless greatest made with gum paste.

Components and substitutes

  • Egg white or meringue powder – The Nicholas Lodge Gumpaste recipe makes use of egg whites and I take advantage of that nearly on a regular basis to make my sugar flowers. Sugar flowers made with wires aren’t meant to be eaten to allow them to be made with egg whites.
  • Powdered sugar – There are lots of completely different manufacturers available on the market some made with beet sugar or cane sugar. I all the time suggest utilizing powdered sugar made with cane sugar for cake adorning. Having mentioned that, for gum paste it actually doesn’t matter should you use both. What’s necessary although is that your powdered sugar is ok, not coarse (yeah I get a model that is not likely superb therefore the point out).
  • CMC / Tylose – That is edible gum and is the MOST IMPORTANT ingredient on this recipe. Whereas there are different gum paste recipes this one makes use of both CMC or Tylos nothing else. These might be discovered at any cake adorning retailer close to you or on-line. It is not likely costly and has an extended shelf life.
  • Clear vanilla extract – The aim of the clear vanilla extract is to stop the gum paste from getting an ivory tint from the vanilla. Having mentioned that, usually, I should not have clear vanilla simply my do-it-yourself vanilla extract. So, I usually use rose extract for my gum paste recipe.

The unique gumpaste recipe

Personally, I really like to make use of the gumpaste recipe by Nicholas Lodge for my flowers. I take advantage of it to make my sugar flowers. It really works nice in summer season and dries actually exhausting too. Truthfully, it’s the most effective gum paste recipe for sugar flowers.

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This authentic recipe for this gum paste is by Nicholas Lodge with my technique. I discover that with the excessive humidity my technique of not whipping the egg whites right into a meringue works higher. Having mentioned that, I’ve shared his video right here so you possibly can see how he makes it.

Whereas I take advantage of the identical recipe the method is barely completely different as in, I don’t whip it like royal icing. I consider my gum paste is a bit denser and handles this scorching and humid climate higher.

Watch each the movies after which determined which works greatest for you and your climate.

Tips on how to make gumpaste recipe

  • In a bowl combine 2 cups powdered sugar.
  • Make area within the middle and add egg whites, salt and vanilla extract.
  • Combine properly till no lumps.
  • Add tylose or CMC powder.
  • Combine for a minute or two till sticky.
  • Now add extra powdered sugar – till you’ll be able to kind a ball.
  • Don’t add an excessive amount of powdered sugar because the gum paste can dry out.
  • You may switch the combination to a working board to combine properly.
  • Subsequent, knead within the veg shortening.
  • You need the combination to be tender, barely sticky – you possibly can add extra powdered sugar later too.
  • Divide the paste into small parts and wrap properly in plastic wrap/bag.
  • Then, place all of them in a ziplock bag and into an hermetic field.
  • Let relaxation within the fridge in a single day.
  • Subsequent day – let relaxation at room temperature.
  • knead with a bit of veg shortening if wanted powdered sugar too.
  • Use as wanted for any undertaking.


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Like fondant, gum paste too ought to have an extended shelf life if saved correctly. Sealed correctly, this gum paste might be saved at room temperature for a few month. You can too depart it within the fridge for about three months and even freeze it for a bit longer. Simply be sure to deliver it to room temperature earlier than you want it.

As a cake decorator, I take advantage of my provides quick. I by no means retailer my gumpaste or fondant for lengthy at room temperature. Particularly in summer season, because the temperature can go as much as 45 C. So, use your judgment on the subject of meals security. I portion my gum paste and produce one or two out of the fridge and it’s normally used up in a day or week.

Extra cake adorning recipes

  • Korean Buttercream Recipe
  • Do-it-yourself Edible Material – Edible Silk
  • Do-it-yourself Edible Sugar Lace
  • Bean Paste Recipe for Sugar Flowers – Korean Bean Paste
  • Finest EVER Do-it-yourself Fondant
  • See all ganache recipes
  • Additionally, see all of the Fondant recipes
  • See in Frostings recipes
  • And see all Fillings recipes

Steadily requested questions


  • My gumpaste is simply too dry or too exhausting? It might nonetheless be used. Simply warmth it within the microwave for five seconds then knead it very well with some vegetable shortening. As soon as it is tender and pliable it is prepared to make use of once more.
  • My gumpaste is simply too tender? When made contemporary gumpaste seems too tender keep away from including additional powdered sugar and let it relaxation just a few hours. If it is nonetheless tender after resting then you possibly can add extra powdered sugar till it is pliable. If the gumpaste is simply too tender due to extra kneading, once more simply let it relaxation for just a few hours and it’ll stiffen up once more.
  • Can I put gumpaste within the fridge? No, sadly, gumpaste doesn’t just like the fridge. The gum tends to interrupt down so if you take it out of the fridge the condensation will soften the gumpaste flowers or gum paste initiatives.
  • How do you connect gumpaste? Not like fondant, the gum in gumpaste creates a coating that does stick properly with simply water. It is best to make use of edible glue made with CMC or Tylose and water.

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