How to Make Sugo alla Carrettiera: A Simple, Flavorful Italian Tomato Sauce

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Sugo alla Carrettiera, translating to “carter’s sauce,” is a rustic Italian tomato sauce originating from Tuscany. This vibrant, flavorful sauce, traditionally enjoyed by carters during their travels, is incredibly easy to make and requires only a handful of simple ingredients. Imagine the taste of sun-ripened tomatoes, aromatic garlic, and fresh herbs simmering together, creating a sauce that’s both comforting and delicious. Intrigued? Let’s dive into the recipe!

The Magic of Simple Ingredients

Sugo alla Carrettiera embraces the beauty of simplicity, relying on the quality of its few ingredients to shine.

Ingredients You’ll Need:

Essentials:

  • 2 lbs ripe tomatoes (or 28 oz canned crushed tomatoes)
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper to taste

Flavor Enhancers:

  • 1/2 teaspoon dried oregano
  • A pinch of red pepper flakes (optional, for a touch of heat)
  • Fresh basil leaves, torn, for garnish

Note: If using fresh tomatoes, consider removing the skin for a smoother sauce. To do this, simply score an “X” on the bottom of each tomato, blanch them in boiling water for 30 seconds, then shock in ice water. The skins will peel off easily.

Tools of the Trade:

  • Large saucepan or Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon
  • Can opener (if using canned tomatoes)

Crafting Your Sugo alla Carrettiera: A Step-by-Step Guide

  1. Sauté the Aromatics: In your saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.

  2. Introduce the Tomatoes: Add the tomatoes, oregano, and red pepper flakes (if using) to the pan. Season generously with salt and pepper.

  3. Simmer to Perfection: Bring the sauce to a gentle simmer, then reduce the heat to low and cook uncovered for 30-45 minutes, or until the sauce has thickened. Stir occasionally to prevent sticking.

    Pro Tip: For a richer flavor, crush some of the tomatoes with the back of your spoon as the sauce simmers.

  4. Taste and Adjust: Once the sauce has thickened, taste and adjust the seasoning as needed. Add more salt, pepper, or a pinch of sugar to balance the acidity of the tomatoes.

  5. Garnish and Serve: Stir in the torn basil leaves just before serving.

Article by Family Cuisine

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