How to Make Sugo alla Scarpariello: A Simple Guide to Neapolitan Bliss

Sugo alla Scarpariello! Even saying it feels exciting, right? This rustic Neapolitan tomato sauce is a whirlwind of flavor, a testament to the magic that happens when a few simple, high-quality ingredients collide. Imagine vibrant, sweet tomatoes, the aromatic punch of garlic and chili, all bathed in the rich, fruity embrace of olive oil. That, my friends, is Sugo alla Scarpariello.

Now, I know what you might be thinking – “Neapolitan? Sounds fancy, probably complicated.” But trust me on this, this sauce is anything but. In fact, “Scarpariello” translates to “cobbler’s style,” a nod to its humble origins as a quick and easy meal for cobblers (shoemakers) in Naples. And today, I’m here to guide you through recreating this Italian gem right in your own kitchen!

Unveiling the Ingredients: A Symphony of Simplicity

One of the things that makes Sugo alla Scarpariello so special is its simplicity. But don’t let that fool you – simplicity, in this case, is synonymous with flavor! Here’s what you’ll need:

The Essentials

• Ripe Tomatoes: The star of the show! Use 2 lbs of fresh, ripe tomatoes (about 5-6 medium). If tomatoes aren’t in season, good quality canned whole peeled tomatoes work wonderfully.
• Garlic: 4 cloves, thinly sliced. This is where the magic truly begins.
• Red Chili Flakes: 1-2 teaspoons, depending on your heat preference. A touch of heat elevates the sweetness of the tomatoes beautifully.
• Extra Virgin Olive Oil: ½ cup. Use a good quality one, as it forms the base of the sauce’s flavor.
• Salt: To taste. Because every good dish deserves a touch of magic.

The Enhancers (Optional but Recommended)

• Fresh Basil: A handful of leaves, roughly torn for that final flourish.
• Grated Parmesan Cheese: For serving – because everything tastes better with a sprinkle of Parmesan, right?

Ingredients for Sugo alla Scarpariello

Gathering Your Tools: No Fancy Gadgets Needed

Good news – you don’t need a fancy chef’s arsenal to whip up this Neapolitan delight. Here’s all you’ll need:

• A Large Saucepan: This is where the magic will happen.
• A Wooden Spoon: For stirring and coaxing out the flavors.
• A Cutting Board: For preparing your garlic and tomatoes.
• A Chef’s Knife: Or a good quality sharp knife for prepping your ingredients.

The Scarpariello Symphony: Conducting Your Culinary Masterpiece

Ready to embark on this culinary journey? Let’s create some magic:

1. Prepare the Tomatoes: If using fresh tomatoes, score a shallow ‘X’ on the bottom of each one. Blanch them in boiling water for about a minute, then transfer to a bowl of ice water. This will make the skin easy to peel off. Once peeled, roughly chop the tomatoes. If using canned tomatoes, crush them by hand.
2. Infuse the Oil: In your saucepan, gently heat the olive oil over medium heat. Add the sliced garlic and red chili flakes and cook for 2-3 minutes, until the garlic turns fragrant and golden but not browned.
3. Unleash the Tomato Power: Add your chopped or crushed tomatoes to the pan and season generously with salt. Bring the sauce to a gentle simmer and cook, uncovered, for about 20-25 minutes, stirring occasionally. You want the sauce to thicken and the oil to start separating slightly on the surface.
4. The Finishing Touches: Stir in the fresh basil leaves (if using) towards the end of the cooking time.

Tips & Tricks: The Maestro’s Secrets

• Tomato Timing: For a smoother sauce, pass it through a food mill after cooking. However, I find the rustic texture adds to the charm of Sugo alla Scarpariello.
• Heat Control: Remember, the amount of chili flakes you use depends on your preference for heat. Start small and adjust to taste.
• Freshness Factor: While canned tomatoes work well, fresh, ripe tomatoes in season will elevate this sauce to another level.

Cooking Sugo alla Scarpariello

Serving Suggestions: Your Neapolitan Feast

So, you’ve made your Sugo alla Scarpariello. Now what? This sauce is incredibly versatile, lending itself beautifully to a variety of dishes. Here are a few ideas:

• Pasta Perfection: Toss the sauce with your favorite pasta shape. This sauce pairs exceptionally well with short, sturdy pasta shapes like penne, rigatoni, or even gnocchi.
• Polenta Partner: Spoon the rich, flavorful sauce over creamy polenta for a comforting and satisfying meal.
• Meatball Magic: Use the sauce as a base for your favorite meatballs, simmering them gently in the sauce for ultimate flavor infusion.

Preserving Your Masterpiece: A Taste of Naples to Savor

Sugo alla Scarpariello can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage – just thaw it overnight in the refrigerator before reheating.

Conclusion: Savor the Simplicity

There you have it – Sugo alla Scarpariello, a taste of Naples that’s easier to create than you ever imagined! It’s a testament to the fact that sometimes, the simplest things in life are truly the most delicious. So, gather your ingredients, put on your apron, and get ready to create some magic in your kitchen!

Don’t forget to share your culinary creations with us! We’d love to hear about your experience making Sugo alla Scarpariello. Leave a comment below and let us know how you enjoyed this classic Neapolitan sauce!