Sugo alla Trapanese. The name itself sounds like a symphony of flavors, doesn’t it? This classic Sicilian sauce is a celebration of the Mediterranean sea, with the bright tang of tomatoes meeting the briny sweetness of fresh seafood. It’s a dish that’s sure to transport you straight to the sun-drenched shores of Sicily, even if you’re just enjoying it in your own kitchen. If you’re looking for an easy yet incredibly flavorful sauce to elevate your pasta nights, look no further. This recipe will guide you through creating a Sugo alla Trapanese so good, you’ll be saying “Ciao bella!” to bland pasta forever.
Delving into the Flavors of Trapani
Before we dive into the recipe, let’s take a quick trip to Trapani. This beautiful coastal city in Sicily is where our star dish originates. Here, the cuisine is a reflection of its surroundings: fresh, vibrant, and full of the ocean’s bounty. Sugo alla Trapanese perfectly embodies this spirit.
Ingredients for a Taste of Sicily
Core Ingredients:
- 1 lb ripe tomatoes (or 28 oz canned crushed tomatoes)
- 1/2 cup extra virgin olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup toasted almonds, roughly chopped
- Salt and freshly ground black pepper to taste
Seafood Star:
- 1 lb mixed seafood (such as shrimp, mussels, clams, or firm white fish)
Optional Flavor Enhancers:
- Pinch of red pepper flakes for a touch of heat (optional)
- 1 tbsp tomato paste for a richer flavor (optional)
- Fresh basil leaves for garnish
Tools of the Trade
- Large skillet or saucepan
- Cutting board
- Chef’s knife
- Wooden spoon
