Sundae cake—it’s not quite ice cream, not exactly cake, but a magical fusion of the two that results in a delightful treat for all ages. Imagine layers of moist, fluffy cake generously embraced by velvety ice cream, all topped with a symphony of your favorite sundae toppings. It’s a dessert that screams celebration, perfect for birthdays, potlucks, or simply satisfying those late-night cravings.
This recipe is a journey to your childhood dreams, where every bite is a scoop of pure joy. So, put on your apron, gather your ingredients, and let’s create some unforgettable dessert magic!
The Anatomy of a Perfect Sundae Cake
Ingredients:
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (180ml) buttermilk
For the Filling and Frosting:
- 1 pint (473ml) of your favorite ice cream, slightly softened (vanilla, chocolate, and strawberry are classic choices!)
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups (360g) powdered sugar
- ¼ cup (60ml) heavy cream
- 1 teaspoon vanilla extract
For the Toppings (let your creativity run wild!):
- Whipped cream
- Chocolate sauce
- Sprinkles
- Chopped nuts
- Cherries
Tools of the Trade:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Spatulas
- Serrated knife
- Offset spatula or butter knife
- Piping bag and tip (optional)
