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    Home»Steaming - Boil»how to make sweet boiled baked carrots | Family Cuisine
    Steaming - Boil

    how to make sweet boiled baked carrots | Family Cuisine

    August 24, 20212 Mins Read
    Video How to make sweet boiled baked carrots

    Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!

    Add these as a side for any holiday dinner served alongside your favorite stuffing, mashed potatoes with gravy, and baked mac and cheese, or serve them with any main course!

    Reading: how to make sweet boiled baked carrots

    Roasted carrots on a marble board with salt and pepper

    Table of Contents

    • Savory or Sweet
    • How to Roast Carrots in the Oven
    • How Long To Roast Carrots
    • To Roast Baby Carrots
    • More Roasted Veggies

    Savory or Sweet

    As much as I love glazed carrots and steamed carrots, this recipe for savory roasted carrots is especially simple. Seasoned with olive oil and a sprinkle of salt and pepper, the carrots’ natural, slightly sweet flavors to really shine through. This is also a great base recipe for you to play with if you’d like to get more adventurous with your roasted carrots.

    Read more: how to peel raw beets without steaming | Family Cuisine

    If you prefer these to be sweeter glazed roasted carrots, add a tablespoon or so of brown sugar or even honey to make Honey Roasted Carrots!

    Raw carrots on a sheet pan with olive oil being poured on

    How to Roast Carrots in the Oven

    Roasting carrots is easy and this technique can be applied to most many Roasted Vegetables.

    1. Prep Carrots: Wash, peel (optional, see below), and cut if they’re large. (Baby Carrots or smaller carrots can stay whole).
    2. Season: Toss carrots with olive oil, salt, and pepper
    3. Roast: Place carrots on a pan and roast (per recipe below) until browned and tender.

    Serve, garnished with parsley (if desired).

    Read more: how to shell hard boiled brown eggs easily | Family Cuisine

    Do You Have to Peel Carrots for Roasting? I prefer to peel my carrots before roasting but it is not required. Peeling the carrots gives them a cleaner appearance. If you choose not to peel, scrub them with a veggie brush to make sure you get rid of any dirt or debris before cooking.

    How Long To Roast Carrots

    These carrots need about 20 minutes or so at 425°F. The high temperature is needed to caramelize the outside for the best flavor. Pierce the carrots with a fork, if they are tender then they are finished!

    Roasted carrots on a sheet pan with salt and pepper

    To Roast Baby Carrots

    This recipe works just the same with baby carrots however they might need a bit less time! Because some brands of baby carrots are quite small, start checking your roasted carrots after about 15 minutes (see notes below).

    Read more: how to fix hard boiled eggs in oven | Family Cuisine

    More Roasted Veggies

    • Roasted Brussel Sprouts with Bacon
    • Green Beans with Bacon – Make Ahead
    • Easy Baked Zucchini – Reader Favorite!
    • Roasted Root Vegetables
    • Easy Roasted Cauliflower – Easy!
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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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