Hot, sweet pickles that are amazing on top of burgers or BBQ but are also perfect for nibbling. Their surprising flavor will have you wondering just why you’ve never made them before!
Reading: how to make sweet hot pickles
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Since everyone has their favorite dishes in mind for game day for the football playoffs, I decided to add a little something unexpected to liven things up. 
Some dishes on my menu are obvious like, pulled pork, homemade dips, a couple of great desserts but something was missing and I wanted to try a new “accessory” that would work with one of the main dishes. When I saw this recipe from another blogger friend, Mary at Deep South Dish, I knew I had to make my own version of these “re-pickled” pickles. The recipe ingredients might sound a little strange, but once you bite into one of these pickles…you’ll know why they are the star on any menu!
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So, take a chance, throw the “Hail Mary” pass and try these pickles – they’ll score big on game day! I might have to make more tomorrow cause I’m not sure I’ll have enough left for the party!
Pin this recipe HERE to save!
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