Sweet potato curry is a vibrant and flavorful vegetarian dish that’s bursting with warmth and spice. This dish is perfect for a cozy night in or a special occasion, and it’s surprisingly easy to make from scratch. Whether you’re a seasoned vegetarian or just exploring meatless meals, this sweet potato curry recipe is sure to become a new favorite. So, grab your apron and let’s dive into the delicious world of sweet potato curry!
The Magic of Sweet Potato Curry
I remember the first time I tried sweet potato curry. I was on a trip to Thailand, and the aroma wafting from a street food stall completely captivated me. The vibrant orange curry, simmering with coconut milk and exotic spices, was love at first bite. It was sweet, savory, spicy, and utterly irresistible.
Since then, I’ve been on a quest to recreate that magical flavor in my own kitchen. This recipe is the culmination of that journey, a perfect blend of sweet potatoes, aromatic spices, and creamy coconut milk, all coming together in a symphony of flavor.
Ingredients for Sweet Potato Curry
Here’s what you’ll need to create this delicious dish:
- Sweet potatoes: 2 large, peeled and cubed
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Ginger: 1 inch piece, minced
- Green chili: 1-2, finely chopped (adjust to your spice preference)
- Curry powder: 2 tablespoons
- Turmeric powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coconut milk: 1 can (400ml)
- Vegetable broth: 1 cup
- Salt: To taste
- Fresh cilantro: For garnish
- Lime wedges: For serving
Optional ingredients:
- For those who like a little tang, you can add 1 tablespoon of tomato paste to your curry.
- If you prefer a richer flavor, substitute the vegetable broth with the same amount of vegetable stock.
Equipment You’ll Need
- Large pot or Dutch oven: For cooking the curry
- Cutting board: For prepping your veggies
- Chef’s knife: For chopping
- Wooden spoon: For stirring
