How to Make Sweet Potato Pie: A Classic Dessert Recipe

Sweet potato pie, a true embodiment of Southern comfort food, is a delightful treat that graces tables year-round, especially during the holiday season. Its warm spices, creamy texture, and flaky crust create a symphony of flavors that is simply irresistible. Whether you’re a seasoned baker or just starting your culinary journey, this guide will equip you with everything you need to know to bake a sweet potato pie that will impress your family and friends. Get ready to discover the magic of this timeless dessert!

Ingredients for a Scrumptious Sweet Potato Pie

For the Crust:

• 1 ½ cups (190g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, chilled and diced
• ¼ cup (60ml) ice water, plus more if needed

For the Filling:

• 1 ½ pounds (about 3 medium) sweet potatoes, peeled and cubed
• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup (120ml) evaporated milk
• 1 teaspoon vanilla extract

Tools You’ll Need

• 9-inch pie dish
• Large saucepan
• Medium mixing bowl
• Whisk
• Fork
• Rubber spatula

Baking Your Sweet Potato Pie: A Step-by-Step Guide

Preparing the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in butter: Add the diced butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add water: Drizzle in the ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Avoid overmixing.
4. Form the dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Sweet Potato Filling:

1. Cook sweet potatoes: While the dough chills, cook the sweet potatoes in boiling water until tender, about 15-20 minutes. Drain and let cool slightly.
2. Blend sweet potatoes: Transfer the cooked sweet potatoes to a bowl and mash them thoroughly using a potato masher or a fork. You can also use an electric mixer for a smoother consistency.
3. Combine wet ingredients: In a separate bowl, whisk together the melted butter, sugar, eggs, cinnamon, nutmeg, ginger, cloves, salt, evaporated milk, and vanilla extract until well combined.
4. Mix wet and dry ingredients: Gradually pour the wet ingredients into the mashed sweet potatoes, mixing until everything is smooth and well incorporated.

Assembling and Baking the Pie:

1. Preheat oven and prepare pie dish: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
3. Transfer dough to pie dish: Carefully transfer the rolled-out dough to the prepared pie dish. Gently press the dough into the bottom and sides of the dish. Trim and crimp the edges for a decorative finish.
4. Pour in the filling: Pour the sweet potato filling into the pie crust.
5. Bake: Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. To prevent excessive browning, you can cover the edges of the crust with aluminum foil during the last 20 minutes of baking.

Slice of Sweet Potato Pie

Tips and Tricks for the Perfect Sweet Potato Pie

• For a flakier crust: Substitute half of the all-purpose flour with pastry flour.
• Adjust sweetness: If you prefer a less sweet pie, you can reduce the sugar by ¼ cup.
• Don’t overbake: Overbaking can result in a cracked filling. Start checking for doneness around the 45-minute mark.
• Let it cool completely: Allow the pie to cool completely before slicing and serving. This will allow the filling to set properly.

FAQs about Sweet Potato Pie

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes. Just make sure to drain them well and pat them dry before using.

Can I freeze sweet potato pie?

Yes, sweet potato pie can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Sweet Potato Pie Ingredients

Indulge in the Goodness

Sweet potato pie is not just a dessert; it’s a cherished tradition that evokes warmth and nostalgia. With its simple ingredients and straightforward instructions, this recipe empowers you to create a dessert that’s as heartwarming as it is delicious. So why not gather your loved ones, put on your aprons, and embark on a delightful baking adventure? The aroma of freshly baked sweet potato pie filling your kitchen will be well worth the effort. And don’t forget to share your delicious creations with us! Leave a comment below and tell us about your sweet potato pie triumphs. Happy baking!

For more delicious and easy-to-follow dessert recipes, check out our guide on how to make tacos dulces, a delightful Mexican treat that will satisfy your sweet cravings. You can also explore our recipe for pastelitos, another Latin American pastry that will tantalize your taste buds.