Desserts

how to make sweet tofu dessert with regular tofu

Tofu is a great source of protein and can be used in many different dishes. This recipe is an easy dessert that uses regular tofu. It's quick, simple, and delicious!
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how to make sweet tofu dessert with regular tofu

Instant Pot Tofu Pudding Experiment

For over 2 months, we’ve experimented using different thickening agents; different brands of Agar Agar Powder; different Agar Agar Powder: Soy Milk Ratios; adding Agar Agar Powder at different steps of the process to find the perfect flavor & texture.

Not too solid (jello-like), nor too liquidy; not too watery and bland.

Fresh Melt-in-the-Mouth Instant Pot Tofu Pudding Recipe (Pressure Cooker Dou Hua 豆腐花): Silky smooth soybean pudding with sweet ginger syrup. Simple yet satisfying dessert. #instantpot #instapot #pressurecooker #powerpressurecooker #soymilk #vegan #vegetarian #recipes #chineserecipes #dessert

Thickening Agent

Traditionally, Gypsum Powder 石膏粉 is the most commonly used thickening agent for making Tofu Pudding.

As the field of culinary progress, more chefs begin to explore using other thickening agents such as Gelatin or Agar Agar Powder.

Since different thickening agents have different gelling abilities, the final Tofu Pudding will vary in textures & mouthfeel.

We fell in love with using Agar Agar Powder to make Tofu Pudding. When the right amount is used, it creates this unbeatable melt-in-the-mouth satisfying mouthfeel. Even more silky smooth than the traditional Tofu Pudding you’d eat at Traditional Chinese Dessert Shops!!

Agar Agar Powder is also easier to find in supermarkets. You should be able to find them in Asian markets or the Asian aisle.

What is Agar Agar Powder?

Instant Pot Tofu Pudding Recipe (Pressure Cooker Dou Hua 免石膏粉豆腐花): Agar Agar Powder 大菜粉,洋菜粉,寒天粉,燕菜精

Agar is a natural substance obtained from algae. It has powerful thickening and gelling abilities, with no calories, no sugar, no carbs, and no fat.

Many chefs are adopting the usage of Agar Agar Powder (aka 大菜粉,洋菜粉,寒天粉,燕菜精) as a plant-based alternative to gelatin.

Since it has no flavor, odor or color, it’s perfect for making desserts that need to set.

One of the reasons we chose Agar Agar Powder over Gelatin is its ability to stay firm at higher temperatures compared to Gelatin.

Since it has powerful gelling abilities, be very cautious how much Agar Agar Powder you add to the mixture. If not, this is what happens…

Fresh Melt-in-the-Mouth Instant Pot Tofu Pudding Recipe (Pressure Cooker Dou Hua 豆腐花) Experiment Results - too much or too little agar agar powder #instantpot #instapot #pressurecooker #powerpressurecooker #soymilk #vegan #vegetarian #recipes #chineserecipes #dessert
Left Photo: Too much Agar-Agar Powder; Right Photo: Not enough Agar-Agar Powder

Time to make Tofu Pudding in Instant Pot!

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