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    Home»Desserts»how to make sweet tofu dessert with regular tofu
    Desserts

    how to make sweet tofu dessert with regular tofu

    October 14, 20212 Mins Read
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    Video How to make sweet tofu dessert with regular tofu

    Instant Pot Tofu Pudding Experiment

    For over 2 months, we’ve experimented using different thickening agents; different brands of Agar Agar Powder; different Agar Agar Powder: Soy Milk Ratios; adding Agar Agar Powder at different steps of the process to find the perfect flavor & texture.

    Not too solid (jello-like), nor too liquidy; not too watery and bland.

    Reading: how to make sweet tofu dessert with regular tofu

    Fresh Melt-in-the-Mouth Instant Pot Tofu Pudding Recipe (Pressure Cooker Dou Hua 豆腐花): Silky smooth soybean pudding with sweet ginger syrup. Simple yet satisfying dessert. #instantpot #instapot #pressurecooker #powerpressurecooker #soymilk #vegan #vegetarian #recipes #chineserecipes #dessert

    Thickening Agent

    Traditionally, Gypsum Powder 石膏粉 is the most commonly used thickening agent for making Tofu Pudding.

    Read more: how to make corn a dessert

    As the field of culinary progress, more chefs begin to explore using other thickening agents such as Gelatin or Agar Agar Powder.

    Since different thickening agents have different gelling abilities, the final Tofu Pudding will vary in textures & mouthfeel.

    We fell in love with using Agar Agar Powder to make Tofu Pudding. When the right amount is used, it creates this unbeatable melt-in-the-mouth satisfying mouthfeel. Even more silky smooth than the traditional Tofu Pudding you’d eat at Traditional Chinese Dessert Shops!!

    Agar Agar Powder is also easier to find in supermarkets. You should be able to find them in Asian markets or the Asian aisle.

    What is Agar Agar Powder?

    Read more: 20 Healthy Desserts You’re Going to Love

    Instant Pot Tofu Pudding Recipe (Pressure Cooker Dou Hua 免石膏粉豆腐花): Agar Agar Powder 大菜粉,洋菜粉,寒天粉,燕菜精

    Agar is a natural substance obtained from algae. It has powerful thickening and gelling abilities, with no calories, no sugar, no carbs, and no fat.

    Many chefs are adopting the usage of Agar Agar Powder (aka 大菜粉,洋菜粉,寒天粉,燕菜精) as a plant-based alternative to gelatin.

    Since it has no flavor, odor or color, it’s perfect for making desserts that need to set.

    One of the reasons we chose Agar Agar Powder over Gelatin is its ability to stay firm at higher temperatures compared to Gelatin.

    Since it has powerful gelling abilities, be very cautious how much Agar Agar Powder you add to the mixture. If not, this is what happens…

    Read more: how to make mexican dessert chips celia’s

    Fresh Melt-in-the-Mouth Instant Pot Tofu Pudding Recipe (Pressure Cooker Dou Hua 豆腐花) Experiment Results - too much or too little agar agar powder #instantpot #instapot #pressurecooker #powerpressurecooker #soymilk #vegan #vegetarian #recipes #chineserecipes #dessert
    Left Photo: Too much Agar-Agar Powder; Right Photo: Not enough Agar-Agar Powder

    Time to make Tofu Pudding in Instant Pot!

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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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