How to Make Tangerine Cake: A Refreshingly Easy Treat

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Tangerine cake. Just the name conjures up images of sunshine, warmth, and sweet citrusy goodness. This delightful treat is not only incredibly delicious but surprisingly easy to make. Whether you’re a baking enthusiast or just starting your culinary journey, this recipe is sure to become a family favorite.

I remember the first time I baked a tangerine cake. It was for my grandmother’s birthday, and she absolutely adored the bright, tangy flavors. The aroma that filled the kitchen that day is a cherished memory, and I’m thrilled to share this simple yet special recipe with you.

Gather Your Ingredients:

For a cake that’s bursting with fresh tangerine flavor, you’ll need:

  • 2 cups all-purpose flour (or gluten-free 1:1 baking flour for a gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup freshly squeezed tangerine juice (about 4-5 tangerines)
  • Zest of 2 tangerines

For the Tangerine Glaze:

  • 1 cup powdered sugar
  • 3-4 tablespoons freshly squeezed tangerine juice
  • Pinch of salt

Baking Tools You’ll Need:

  • 9×13 inch baking pan
  • Parchment paper
  • Two mixing bowls
  • Electric mixer
  • Whisk
  • Zester
  • Juicer
  • Measuring cups and spoons
  • Toothpick

Let’s Get Baking!

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. For easy removal later, line the bottom with parchment paper.

  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.

  3. Cream Butter and Sugar: In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

  4. Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. Incorporate Tangerine: Gradually add the dry ingredients to the wet ingredients, alternating with the tangerine juice. Begin and end with the dry ingredients. Mix until just combined, don’t overmix.

  6. Fold in Zest: Gently fold in the tangerine zest.

  7. Pour and Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.

  8. Cool Completely: Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

While the Cake Cools, Make the Glaze:

  1. Whisk together the powdered sugar, tangerine juice, and salt in a bowl until smooth. Add more juice if needed to achieve your desired consistency.

  2. Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.

Article by Family Cuisine

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