Taramasalata! Just the name rolls off the tongue, doesn’t it? This vibrant, creamy dip, with its beautiful coral hue, is a staple in Greek cuisine and a must-try for any food enthusiast. If you’re searching for a unique appetizer that’s bursting with flavor and a touch of ocean freshness, then look no further. This guide will walk you through everything you need to know to make perfect taramasalata at home.
What is Taramasalata?
Taramasalata is a traditional Greek dip made with smoked cod roe (tarama), olive oil, lemon juice, and bread (or potatoes) for texture. The result is a creamy, tangy, and utterly addictive spread that’s perfect for dipping vegetables, spreading on crusty bread, or even enjoying as a sauce for grilled fish.
Ingredients for Taramasalata:
Main Ingredients:
- 100g Smoked cod roe (tarama)
- 1/2 cup good quality extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup crustless white bread, soaked in water and squeezed dry
Optional Ingredients:
- 1 small onion, finely grated (for a milder flavor, soak the grated onion in cold water for 10 minutes, then drain)
- 1-2 tablespoons of chopped fresh dill or parsley
- Salt and freshly ground black pepper to taste
Equipment:
- Food processor or blender
- Mixing bowl
- Rubber spatula
