Porridge - Soup

Chinese Yam (Taro) and Pork Congee

Taro porridge is a traditional Filipino dish made with taro root that is boiled, then mashed and mixed with sugar to form a thick paste. It is often served with coconut milk or condensed milk for flavoring.

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How to make taro porridge

Rice congee is cooked with yam or taro, pork, shiitake mushrooms and served with toppings on condiments on the facet. Might be cooked on the range or Instantaneous Pot.

Yam/Taro Congee

Reading: how to make taro porridge

It’s common for us to have savory rice congee/porridge for breakfast within the morning. I do know lots of my American buddies can’t wrap their heads across the concept of consuming savory porridge (or savory oatmeal for that matter). Maybe I grew up with this and so I’d say it’s regular. Similar to consuming cow’s milk each morning was not a standard factor in Asia (not on the time I used to be a child!)

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Yam/Taro Congee

This Yam/Taro congee is my mother’s pal’s recipe. She is such a very good cook dinner and this congee is one in all my favourite recipes from her. For those who’ve been following me for some time, you already know I’m a hopeless carb addict (as a result of I really like roots, tubers, noodles, pasta, rice, bread, significantly….something that has carbs!). Yam/Taro is one in all my weaknesses.

The time period yam and taro are used interchangeably in Asia, although I do know it’s not the identical factor right here within the U.S. You may google and see the distinction 😉 Yam/Taro Congee


Read more: Vietnamese Chicken Rice Porridge – Chao Ga

1. Warmth up 2 Tbsp of cooking oil. Add dried shrimp and saute till you odor an exquisite taste, about 10-15 seconds. You can be utilizing “saute” mode on Instantaneous Pot to do that (it is going to mechanically present Half-hour on saute mode)

2. Add within the pork and saute till they flip coloration 3. Add shiitake mushrooms, yams, carrots (if utilizing) and seasoning. Saute for about 1 minute 4. Add rice grains. Add the hen inventory and provides it a stir. Make certain nothing will get caught on the backside of the pot. Flip off saute mode if utilizing Instantaneous Pot. 5. Carry it to boil and add the rice then decrease the warmth and proceed to cook dinner till the rice is tender and thickened, about 20-Half-hour or so. If utilizing Instantaneous Pot, shut the lid and switch the steam launch valve to “sealing”. Press “pressure cook” and ensure it’s on excessive stress. Set timer to Half-hour. You too can use the “porridge” mode, it is going to cook dinner at excessive stress for Half-hour too.

Serve them whereas they’re nonetheless sizzling! Yam/Taro Congee Learn my put up on “How to Cook Asian Rice Porridge” for various water to rice ratio.

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