Tarragon vinaigrette is a bright, herbaceous dressing that adds a touch of elegance to any salad. The subtle anise flavor of tarragon pairs perfectly with the tangy vinegar and rich oil, creating a symphony of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and sure to impress.
What is Tarragon Vinaigrette?
Tarragon vinaigrette is a classic French dressing made with fresh tarragon, vinegar, oil, and seasonings. It’s known for its vibrant green color and refreshing, slightly peppery flavor. Unlike heavier creamy dressings, vinaigrettes are light and acidic, allowing the flavors of your salad ingredients to shine through.
Why You Should Try This Recipe
- Simple and Quick: This recipe takes just minutes to whip up, making it perfect for busy weeknights or last-minute gatherings.
- Versatile: Tarragon vinaigrette is incredibly versatile and complements a wide range of salads, from simple greens to more complex compositions with grilled chicken, roasted vegetables, or goat cheese.
- Healthier Option: Vinaigrettes are generally lighter in calories and fat than creamy dressings, making them a healthier choice for your salads.
Ingredients
Main Ingredients:
- 1/4 cup fresh tarragon leaves, finely chopped
- 1/4 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon Dijon mustard
Seasonings:
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon honey or maple syrup (optional, for a touch of sweetness)
Equipment
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Small bowl or jar with a lid
Instructions
- Prepare the Tarragon: Rinse the fresh tarragon sprigs under cold water and gently pat them dry. Finely chop the leaves, discarding the tough stems.
- Combine Ingredients: In your bowl or jar, whisk together the white wine vinegar, Dijon mustard, salt, and pepper until well combined.
- Emulsify with Oil: Gradually drizzle in the extra virgin olive oil while whisking constantly. This will help to create a smooth and emulsified dressing.
- Add the Tarragon: Stir in the chopped tarragon and taste the dressing. Adjust the seasoning with more salt, pepper, or a touch of honey or maple syrup if desired.
- Serve and Store: Your tarragon vinaigrette is ready to be enjoyed immediately! You can also store it in an airtight container in the refrigerator for up to 1 week.
Tips and Tricks
- Fresh is Best: Fresh tarragon is essential for the best flavor. If you don’t have fresh tarragon, you can substitute it with 1 teaspoon of dried tarragon, but the flavor will be more concentrated.
- Taste as You Go: Everyone’s palate is different, so taste your vinaigrette as you go and adjust the seasonings to your liking.
- Don’t Over-Whisk: Whisk the dressing just until it’s emulsified. Over-whisking can make the olive oil bitter.
- Get Creative: Feel free to customize your vinaigrette with other herbs and spices, such as chives, parsley, garlic powder, or onion powder.
Serving Suggestions
- Classic Green Salad: Drizzle your tarragon vinaigrette over a bed of mixed greens, cherry tomatoes, cucumbers, and red onion for a refreshing and flavorful salad.
- Roasted Vegetable Salad: Toss your favorite roasted vegetables, like asparagus, broccoli, or Brussels sprouts, with the tarragon vinaigrette for a warm and satisfying salad.
- Grilled Chicken or Fish: This vinaigrette pairs beautifully with grilled chicken or fish, adding a bright and herbaceous element to your protein.
- Grain Bowls: Use it to add a zesty kick to your favorite quinoa or rice bowls.
FAQs
Can I make this vinaigrette ahead of time?
Absolutely! Tarragon vinaigrette can be made up to 1 week in advance. Store it in an airtight container in the refrigerator.
What’s the best way to store fresh tarragon?
To keep your tarragon fresh longer, trim the stems and place the sprigs in a glass of water. Cover the leaves loosely with a plastic bag and store in the refrigerator for up to one week.
Can I use a different type of vinegar?
Yes, you can experiment with other vinegars, like champagne vinegar or red wine vinegar. Keep in mind that each vinegar has a unique flavor profile that will affect the overall taste of the vinaigrette.
Conclusion
Making your own tarragon vinaigrette is easier than you might think, and the results are far superior to anything you’ll find in a store-bought bottle. This recipe is a testament to the power of fresh, simple ingredients. So, gather your ingredients and treat your taste buds to a taste of culinary delight!
Tarragon Vinaigrette Ingredients
Whisking Tarragon Vinaigrette
Salad with Tarragon Vinaigrette
For more delicious homemade sauce and dressing recipes, be sure to check out our other posts on How to Make Sauce Vinaigrette, How to Make White Wine Vinaigrette, and How to Make Ravigote Sauce. Let us know in the comments below how your tarragon vinaigrette turns out!
