how to make tartar sauce from scratch | Family Cuisine

This tartar sauce recipe is a great way to make your own without having to buy it at the store. It's also easy and quick, and you can serve it with fish or seafood as well as on top of burgers or other sandwiches

Tartar Sauce from Scratch is perfect for fish sticks, fish fillets and other seafood dishes. It’s creamy, delicious and so much better than the store-bought kind!

It is our favorite dip to serve with the Garlic Lemon Tuna Cakes or my Homemade Fish Sticks. It’s delicious!

homemade tartar sauce 5 Tartar Sauce from Scratch

is with this super easy and quick to make Tartar Sauce from scratch. It only requires a handful of ingredients that most likely you already have on hand. Simply stir mayo, lemon juice, chopped dill pickle, fresh dill, onion powder, salt and pepper and you are done! Forget the store-bought kind in a bottle, and make this delicious, creamy Tartar Sauce in minutes!

What do you need to make Tartar Sauce:

  • mayonnaise
  • fresh or dried dill
  • dill pickles
  • capers (I skipped them)
  • lemon juice
  • onion powder
  • salt and pepper


  • Finely chop dill pickle and fresh dill. I also add dried parsley.
  • Combine all ingredients in a bowl. It’s best to refrigerate the Tartar Sauce for at least 30 minutes but it’s ready to serve right away too!

homemade tartar sauce 1 Tartar Sauce from Scratch

What is it used for?

This sauce is perfect for any seafood dish:

  • baked or fried fish sticks
  • fish fillets
  • tuna cakes
  • fried fish sandwiches

homemade tartar sauce 3 Tartar Sauce from Scratch

More easy condiment recipes:

  • Homemade BBQ Sauce
  • Creamy Caesar Dressing
  • Italian Salad Dressing
  • Tzatziki Sauce

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

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